Samsung MC28M6055C Series User Manual page 48

Oven use
2. Sweets/Confectionary (Veggie)
Code Food Serving size
2-1 Atta Ladoo 300-350 g
Instructions
In microwave safe glass bowl add atta, ghee, mix well and
cook. When the beeps, stir well and press a START/+30s
button. Stir in every 5 minutes. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
2-2 Besan 300-350 g
(Bengal
Gram Flour)
Laddoo
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When the beeps, stir well and press a
START/+30s button. Stir in every 5 minutes. When cool
and cardamom powder, sugar powder, mix well and make
ladoo.
2-3 Kalakand 450-500 g
Instructions
In microwave safe glass bowl take grated paneer,
condensed milk, milk powder, corn flour, cardamom
powder, mix well and cook. When the beeps, stir well and
press a START/+30s button. Garnish it with almonds and
when set, cut into pieces.
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Ingredients
Atta - 2 cup , Ghee - 100 g , Powder Sugar -
75 g, Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup.
Besan (Bengal Gram flour) - 2 cups , Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp., Almonds (Chopped) - ¼
cup.
Grated paneer - 300 g, Condensed Milk -
200 g, Milk powder - 3 tbsp., Corn Flour
- 1½ tbsp., Cardamom powder - 1 tsp.,
Almond pieces as per your taste.
Code Food Serving size
2-4 Khoya Barfi 450-500 g Grated Khoya - 300 g, Powdered sugar -
200 g, Milk powder - 2 tbsp., Saffron - ¼
tsp., Cardamom powder - 1 tsp., Almond
pieces as per your taste.
Instructions
In microwave safe glass bowl take grated khoya,
powdered sugar, milk powder, saffron and cardamom
powder, Mix well and cook. When the beeps, stir well and
press a START/+30s button. Garnish it with almonds and
when set, cut into pieces.
2-5 Shahi Tukda 250-300 g Bread slice - 4 ea, Condensed milk - 150
ml, Milk - 100 ml, Sugar - 4 tbsp., Almond
- pista pieces - 4 tbsp., Saffron and
cardamom powder - 1 tsp.
Instructions
Arrange bread slice on high rack and cook. When the
beeps, turn slice and press a START/+30s button. After
done add condensed milk, sugar, dry fruits, saffron,
cardamom powder. Mix well and pour the mixture on
slice. Serve hot.
2-6 Phirnee 200-250 g Milk - 400 g, Condensed milk - 3 tbsp.,
Sugar powder - 150 g, Rice - ½ cup
(soaked), Saffron - 5 to 6 strings, Cashew
nuts - 1 tbsp., Pistachios - 1 tbsp.
Instructions
Blend the soaked rice in blender. Add everything and
cook.
Ingredients
2017-04-17 11:34:28