Samsung MC28M6055C Series User Manual page 95

Code Food Serving size
8-13 Chilly 300-350 g
Chicken
Pizza
Instructions
In microwave safe glass bowl take oil, chicken, red chili
paste, chopped onion, capsicum, soya sauce, vinegar,
ajinomoto, salt, pepper, oregano, chopped garlic, tomato
puree, tomato ketchup. Take it in microwave 900 W for
5 min. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a "preheat" at this step.
When the beeps, take out the crusty plate. Put pizza base,
paste chicken mixture on the crusty plate on the low rack.
Put them in microwave oven and press a START/+30s
button again. After cooking, serve hot.
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Ingredients
Boiled Boneless chicken - 100 g (cut into
pieces), Pizza base - 2 ea, Grated cheese
- 150 g, Red chili paste - 1 tsp., Chopped
onion and capsicum - ½ each, Soya sauce -
1 tsp., Vinegar - 1 tsp., Ajinomoto - 1 pinch,
Salt and pepper - ½ tsp., Oregano - 1 tsp.,
Oil - 1 tbsp., Chopped Garlic flakes - 4 ea,
Tomato puree - ½ cup, Tomato ketchup - 3
tbsp.
Code Food Serving size
8-14 Crispy 3 ea Chicken - 250 g, Beat in Egg - 1 ea,
Chicken Salt - ¼ tsp., Red chili powder - ¼ tsp.,
Bread crumbs - ½ cup, Oil - 1-2 tbsp. For
Marinade: Butter - 2 tbsp., Garlic paste - 2
tsp., Chili powder - 1½ tsp., Cumin seeds
powder - 1 tsp., Coriander powder - 2 tsp.,
Cinnamon - 1 tsp., Salt - 1½ tsp.
Instructions
Marinated chicken with all marinade ingredients and put it
in refrigerator for 1 hr. In microwave safe glass bowl add
oil, marinated chicken and cook. When the beeps, add all
other ingredients and press a START/+30s button. Serve
hot.
8-15 Goshtaba 500-600 g Mutton koftas- 8, Fried onion paste- 1 cup,
Pureed tomatoes- 1½ cup, Ginger garlic
paste- 1 tbsp., Cinnamon powder- ½ tsp.,
Cardamom powder- ½ tsp., Salt to taste,
Curd- 1½ cup, Ghee- ¼ cup, Water- 1 cup,
Saffron- 2 to 3 strands, Red chilli powder-
½ tsp., Turmeric- ½ tsp., Garam masala- ¼
tsp., Coriander powder- ½ tsp., Fresh
cream- 2 tbsp.
Instructions
In microwave safe glass bowl add all the ingredients and
cover with cling foil and prick few holes to release steam.
Cook and serve hot.
Ingredients
English 95
2017-04-17 11:34:31