Samsung MC28M6055C Series User Manual page 90

Oven use
Code Food Serving size
7-18 Mirchi 400-450 g
Chicken
Instructions
Marinate chicken with onion, ginger-garlic and green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave
safe glass bowl add oil, marinated chicken and cook. When
the beeps, add tomato puree, salt, sugar, garam masala
and press a START/+30s button. Garnish with coriander
leaves and serve hot
7-19 Murg Malai 400-500 g
Kabab
Instructions
In microwave safe glass bowl take all the ingredients.
Marinate in refrigerator for 1 hr. In the crusty plate
arrange the pieces, sprinkle oil, and cook on the high rack.
When the beeps, turn the pieces and cook.
90 English
Untitled-2 90
Ingredients
Chicken legs - 5-6, Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree
- 1 cup, Sugar and salt as per your taste,
Onion paste - 4 tbsp., Ginger-garlic and
green chili paste - 2 tbsp., Lemon juice - 2
tsp., Garam Masala - 1 tsp.
Chicken - 300 g (Cut-Boneless (skinless),
Cut in 1½" - 2" pieces (pieces should be of
even size) Saunf (aniseed), powder - 1 tsp.,
Salt - 1 tsp., Amchoor (dry mango) Powder
- 1 tsp., Red Chili Powder - 1 tsp., Nutmeg
powder - ¼ tsp., Cream or Malai - 4 tbsp.
Code Food Serving size
7-20 Murg 1.50-1.70 kg Chicken- 1 kg, Papaya (raw)- 25 g, Onions
Mussallam (fried) - 4 (medium sized), Ginger paste- 1
tbsp., Garlic- 1 tbsp., Salt to taste.
Masala 'A' (to be ground to a fine paste):
Desiccated coconut- 50 g, Chironji- 20
g, Cardamom (green)- 8 g, Cloves- 8 to
10, Black pepper- 5 g, Poppy seeds- 5 g,
Cinnamon- 5 g.
Masala 'B': Curd- 250 g, Ghee- 250 g,
Almonds- 30 g, Cumin seeds- 20 g,
Coriander seeds- 20 g, Chilli powder- 5
g, Silver leaves (clean and wash)- 2 to 3,
Saffron- A pinch, Saffron colour (edible)- A
pinch, Kewra jal- 1 tsp., Water- 1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
7-21 Pepper 400-450 g Boneless chicken - 300 g, Salt, Lemon
Chicken juice, Pepper powder as per your taste, Oil
- 3 tbsp., Chopped onion - 4 tbsp., Chopped
tomato - 3 tbsp., Chopped garlic - 2 tsp.,
Water as required, Coriander leaves - 1
tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper
powder for 1 hour. In microwave safe bowl put oil,
chopped onion, chopped tomato, chopped garlic and cook.
When the beeps, add marinated chicken, Salt to taste, ¼
cup of water and press a START/+30s button. Garnish with
chopped coriander leaves.
Ingredients
2017-04-17 11:34:31