Samsung MC28M6055C Series User Manual page 51

Code Food Serving size
2-16 Chocolate 200-225 g
Cookies
Instructions
Sieve the flour with cocoa and baking powder together.
Cream the margarine and sugar very well until light and
creamy. Add the vanilla essence and golden syrup and
beat very well. Add the flour to the mixture and mix it
well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the beeps, take
out the crusty plate. Put cookies on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
2-17 Coconut 200-250 g
Cookies
Instructions
Cream the margarine and sugar very well until light and
creamy. Add 2 tsp. of water. Sieve the flour and add to
the creamy mixture. Add the desiccated coconut and mix
well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the beeps, take
out the crusty plate. Put cookies on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
Untitled-2 51
Ingredients
Refined flour - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp., Baking powder - ½ tsp., Cocoa
powder - 1tbsp., Golden syrup - 1 tbsp.
Refined flour - 85 g, Margarine or butter
- 55 g, Desiccated coconut - 40 g, Powder
sugar - 55 g, Water - 2 tsp.
Code Food Serving size
2-18 Coconut 300-350 g Condensed Milk - 200 g, Fresh grated
Toffee coconut - 1 cup, Chopped walnut - 100 g,
Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk,
coconut and cook. When the beeps, add ghee and press a
START/+30s button. After done add the chopped walnuts
and mix well. Spread the mixture on a well greased tin.
Press and level by pressing with a wet cloth. After 5 mins.
mark into small pieces. Remove when cold.
2-19 Cumin 200 g Refined flour - 120 g, Powder sugar - 1
Biscuits tbsp., Butter - 50 g, Cumin and ajwain
powder - 1 tsp. each, Soda bi carb - 1 pinch,
Baking powder - ¼ tsp., Water as required.
Instructions
Sieve refined flour, baking powder and soda bi carb in
a bowl, add powder sugar and butter and mix well. Add
refined flour, cumin and ajwain powder and little water,
make a soft dough. Roll a thick roti and cut cookies
with the cutter. Prick with a fork. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
Ingredients
English 51
2017-04-17 11:34:28