Samsung MC28M6055C Series User Manual page 24

Oven use
Code Food Serving size
1-1 Samosa Instructions
Pockets Mix the maida with salt, oil, ghee and ajwain, combine to
form a crumbly mixture. Now slowly add enough water
to make pliable dough, not too soft. Divide the dough and
shape into balls. Keep aside covered with moist cloth for
15-20 minutes. Now prepare the filing for the samosa by
mixing all the ingredients for filling. Divide the dough into
4 equal parts and make into balls. Roll each ball into 6-inch
diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato
filling in centre leaving the edges fold it into triangle shape
pockets or desired shape seal the edges with a little water.
Continue filling the rest of the Samosa Pockets. Select a
autocook program and put the crusty plate on the high rack
in the microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the first beeps, take out
the crusty plate. Put the 4 Samosa Pockets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on the high rack and press a START/+30s button
again. When the second beeps, turn the side and press a
START/+30s button. After cooking, serve hot.
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Ingredients Code
1-2
Food Serving size
Veg. 6 pieces Potatoes - 2 ea medium (300 g), Boiled and
Cutlets shredded, Mixed Vegetables - 2 cups (250
g) - (peas, carrots, green beans, corn), Paneer
- 3-4 oz (100 g), Onions - ¼ medium (75 g),
Chopped very fine, Green Chillies to taste,
Finely chopped, Cilantro (Coriander leaves) -
10 sprigs, Finely chopped, Assorted Nuts - 1
tbsp. (example: walnuts, peanuts, etc), Salt
to taste, Chaat Masala - 1 tsp., Dried Mango
Powder (Amchur) - 1 tsp., Red Chilli Powder
- ½ tsp. or to taste, Roasted Cumin Powder -
½ tsp., Bread Crumbs - for coating, Oil - for
brushing.
Instructions
Finely chop all the Mixed Vegetables and put them in a
bowl. Do the same with the Paneer and pour into a bowl.
Into the bowl, add in Potatoes, Onions, Green Chillies,
Cilantro, and Mixed Nuts. Mix gently but well. Add in the
dry spices: Salt, Chaat Masala, Dry Mango Powder, Roasted
Cumin Powder and Red Chilli Powder. Again mix well but
gently. Put the bread crumbs in a plate. Make cutlets to
the size desired, roll in the crumbs and coat well with the
bread crumbs. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Brush a little
oil on the crusty plate. Put the 4 Veg Cutlets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on the high rack and press a START/+30s button
again. When the second beeps, turn the food over and press
a START/+30s button. After cooking, serve hot.
Ingredients
2017-04-17 11:34:27