Samsung MC28M6055C Series User Manual page 78

Oven use
Code Food Serving size
6-10 Keema 350-400 g
Pulav
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When the
beeps, add keema, rice, water, mix it well and press a
START/+30s button. Serve hot.
6-11 Kheema 450-500 g
Kofta
Instructions
In microwave safe glass bowl take kheema, ginger-garlic
paste, garam masala, chopped green chilies, salt, make
a kofta and cook. When the beeps, add creamy tomato
sauce material, kofta and press a START/+30s button.
Serve hot with coriander leaves.
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Ingredients
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1, Onion - 1
(sliced thinly), Red chili powder - 1 tsp., Salt
- 1 tsp., Garam masala - 1 tsp.
Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala -
½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce: Tomato puree - 1
cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder - 1
tsp., Cream - ½ cup, Orange red colour - 1
pinch.
Code Food Serving size
6-12 Mahi Fish 650-700 g Surmai - 500 g (cut into pieces), Gram flour
Tikka - 3 tbsp., Lemon juice - 1 tbsp.
First marinade:
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade:
Yogurt - ½ cup, Carom seeds - ½ tsp.,
Ginger-garlic paste - 2tsp., Garam masala
- ½tsp., Salt - 1 tsp., Pepper - ½ tsp., Corn
flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish and add 1st
marinade material, mix it well and keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinade and keep it in
refrigerator for 1 hr. Roll out in gram flour. Arrange fish
on the crusty plate. Apply little oil and place it on the
high rack and cook. When the beeps, turn it and press a
START/+30s button. Serve hot.
6-13 Mutton and 700-750 g Boneless Mutton - 500 g, Chopped
Mushroom mushrooms - 10-12, Chopped spring
in Hot onions - 3-4, Chopped garlic - 5 cloves, Red
Tomato chili (crushed) - 1 tbsp., Pepper corns - 5-6,
Sauce Chopped tomato - 1 large size, Butter - 2
tbsp., Salt to taste, Tomato - ¾ cup, Honey -
2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When the beeps, add all other ingredients and press
a START/+30s button. Serve hot.
Ingredients
2017-04-17 11:34:30