Samsung MC28M6055C Series User Manual page 61

Code Food Serving size
4-4 Aloo Methi 150-200 g
Instructions
In microwave safe bowl take oil, muster, cumin, green
chilies amd cook. When the beeps, add methi leaves,
turmeric, salt and mix well. Press a START/+30s button.
After done, add boiled aloo and mix well.
4-5 Corn, Simla 400-500 g
Mirch Rice
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili and salt, soaked
rice and cook. When the beeps, add water and salt. Mix
well and cover and then press a START/+30s button.
4-6 Dal Tadaka 400-500 g
Instructions
In microwave safe bowl take dal, water, turmeric,
asafetida. Cover and cook. When the beeps, take oil,
cumin, chopped green chilies, curry leaves, salt, coriander,
cumin powder, kasurimethi, lemon juice, water and then
press a START/+30s button. Garnish with tomato.
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Ingredients
Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green
chilies - 2-3 ea, Oil - 2 tbsp., Salt, turmeric,
Mustard seeds, Cumin as required.
Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 ea, Oil - 2 tbsp., Black
cardamom - 2 or 3, Cumin seeds - ½ tsp.,
Onions - 2 ea (Chopped), Green chili and
salt as per your taste.
Boiled Arhar Dal - 200 g, Water - 300
g, Oil - 2 tbsp., Cumin - 1 tbsp., green
Chilies - 2-3 ea, Curry Leaves - 5-6 ea,
Salt, coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as
per your taste.
Code Food Serving size
4-7 Dosa Sabji 400-500 g Boiled potato peeled and chop 300 g.,
Chopped Onion 2 Nos., Green chili salt,
turmeric powder as per your taste, Oil 2
tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustered seeds,
cumin seeds, curry leaves, green chili, turmeric powder,
onion and cook. When the beeps, mix it well and add
chopped potato. Mix it well and press a START/+30s
button. Garnish with coriander leaves.
4-8 Vegetable 300-320 g Carrot - ¼ cup, French Beans - ¼ cup,
Hariyali Cauliflower - ¼ cup, Peas - ¼ cup, Baby
Corns - ¼ cup, Coriander - ½ cup, Garlic - 1
tsp., Green Chilies - 1 tsp., Coconut Milk - ½
cup, Milk - 2 tbsp., Butter - 1 tsp., Oil - 1
tsp., Lemon Juice - ½ tsp., Salt to taste,
Water- 1½ cup.
Instructions
In a bowl add vegetables and water then cook. When the
beeps, add all other ingredients, mix all the ingredients
except salt and lemon and cook again. Add lemon and salt
at serving time.
Ingredients
English 61
2017-04-17 11:34:29