Samsung MC28M6055C Series User Manual page 30

Oven use
Code Food Serving size
1-15 Fried Crisp 200 g
Honey
Corn
Instructions
Drain the corn kernels and let it dry a little. Dust the
corn kernels with cornflour properly; making sure every
kernel is coated. Keep them aside for 30 minutes, so that
the cornflour can absorb any excess moisture left in the
corn. Mix well corn and add onion, spring onion and green
chillies, pepper powder, salt and honey and the vinegar,
toss once. Transfer the mixture to the crusty plate and
apply some oil with brush. Put the crusty plate on the high
rack. Put them in microwave oven and press a START/+30s
button. When the beeps, turn the food and press a
START/+30s button again. After cooking, garnish with
spring onion greens and serve hot.
1-16 Roasted 200 g
Nuts
Instructions
Put almonds, cashew, peanuts, foxflower and Pistachio on
crusty plate and apply some oil with brush. Put the crusty
plate on the high rack. Put them in microwave oven and
press a START/+30s button. When the beeps, stir well. After
cooking, transfer the nuts into serving bowl and sprinkle
some salt and serve.
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Ingredients
Corn Kernels (fresh, canned or frozen) -
200 g, Cornflour - ½ cup, Onion - 1 finely
chopped, Spring Onion - ½ cup chopped,
Green Chilli - 2 chopped, Pepper Powder - ½
tsp., White Vinegar - ½ tsp., Honey - 2 tsp.,
Salt according to taste, Oil for brushing.
Almonds - 40 g, Cashew - 40 g, Peanuts - 40
g, Fox flower (Makhane) - 40 g, Pistachio
(pista) - 40 g, Salt to taste, Oil for brushing.
Code Food Serving size
1-17 Masala 4 pieces Papads - 4 medium sized, Onion - 1 medium
Papad finely chopped or ½ cup finely chopped,
Tomato - 1 medium finely chopped or ½ cup
finely chopped, Coriander/dhania - 2 tbsp.
chopped, Lime or lemon juice - 1 tsp., Red
chili powder - ½ tsp. or green chilies - 1 or 2
finely chopped, Chaat masala - 1 tsp., Salt as
required, Oil for brushing.
Instructions
Take all the ingredients for the masala toppings in a bowl -
finely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime
juice and mix well.Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Put 3 papad
on the crusty plate on the high rack and brush some oil
on both the sides of papad. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, transfer the papad in the plate and spoon
the masala filling on the fried papads. Sprinkle chopped
coriander leaves and serve masala papad immediately.
Ingredients
2017-04-17 11:34:27