Panasonic NN-L564 Operating Instructions And Cookery Book page 95

Roasting whole poultry
* Spice the inside of the entire chicken or duck.
* Place the meat with the breast side down on an upturned saucer in the centre of the Metal Tray.
* The skin can be brushed with oil, barbecue sauce or butter.
* If you wish the meat to be browner and crispier, grill it afterwards for 2 - 5 mins., or until sufficiently crispy.
* Cook on combination convection 190°C + 250 watt and allow 13 mins. per 450 g. Turn halfway.
Make sure that the meat is thoroughly roasted. Skewer the thick pieces. Juice must run clear. Gravy can be made from the stock.
See Gravy page En-33.
Curried chicken
Chicken auto program
1 chicken 1000 g, defrosted
25 g butter
1 tbsp. salt
2 – 3 tsp. curry powder
En-32
Poultry
2 – 4 servings
1. Split the chicken into 2 – 4 pieces.
2. Place the pieces on Wire Rack on Metal Tray with the skin side
downwards and sprinkle the inside with a little curry powder and 1
tbsp. of salt.
3. Turn the pieces over so the skin is uppermost. Spread with butter
and sprinkle with curry powder. Cook with skin facing downward.
4. Roast the chicken on the auto weight program for chicken. Turn
when beep sounds.
5. Check that the chicken is tender. The juice that comes out should
run clear.
6. Serve the chicken with boiled rice, pineapple and peas.