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The "Pure Origin" Espresso range
Indriya from India (sage)
This intense bodied espresso is a blend
of Arabica and Robusta from Southern
India. Its sustained but quick roasting
balances its strong character, bringing
out cocoa and spicy notes of clover,
pepper and nutmeg. Indriya expresses
all its passion in a half espresso cup
(25 ml).
Strength: 10
Ideal cup size: Espresso, 1/2 Espresso
or Cappuccino
Rosabaya de Colombia (rose)
On a soft base, this blend of Colombian
Arabicas deploys typical notes of red
fruits jam, and echoes winey flavours.
Grown on small Colombian plantations,
the coffee is handpicked and prepared
using the wet method. Separate
roasting accentuates the fruity notes
and acidity whilst bringing body to the
coffee.
Strength: 6
Ideal cup size: Espresso
68
Dulsão do Brasil (gold)
With its sweet notes of cereal, malt,
honey and maple syrup, Dulsão do
Brasil's combination of separately
roasted yellow and red Brazilian
Bourbon coffees creates a roundness
on the palate. These varieties are
treated with the semi-dry method so
that the mucilage sugars infuse their
sweetness to the coffee beans' heart.
Strength: 5
Ideal cup size: Espresso
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