Paneer - LG MC3286BRUM Owner's Manual

Pasteurize Milk/Tea/Dairy Delight
PA1
Menu
Utensil: Microwave safe glass bowl
Milk
Lemon juice/Vinager
PA2
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Milk
Curd
Coriander powder
Jeera powder
CU1
Menu
Utensil:
Microwave safe (MWS) glass bowl
Milk
Starter curd
CU2
Menu
Utensil: Microwave safe (MWS) glass bowl & Low rack
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
@
Do not put anything in the oven during Pre-heat mode.
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Refer page 101, fig 3
Instructions
500ml
4 tbsp
Masala Paneer
Instructions
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Instructions
500 ml
2 tbsp
Flavoured Yoghurt
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Instructions
0.6 kg
200 ml
100 ml
200 ml
500 ml
Weight Limit

Paneer

Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu
& press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Weight Limit
Method:
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in a
muslin cloth.
Curd Weight Limit
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
@
Weight Limit
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
94
Dairy Delight
0.5 kg
0.5 kg
0.5 kg
0.6 kg