LG MC3286BRUM Owner's Manual page 58

Tandoor Se/Kids Delight
bA1
Menu
Utensil: Metal Cake Tin & Low rack**
For
Refined Wheat flour
Powdered Sugar
Oil
Cocoa powder
Baking powder
Vanilla essence
Eggs
bA2
Menu
Utensil:
Low rack & Metal cake tin** & Microwave safe (MWS) glass bowl
For
Maida
Powdered sugar
Butter
Eggs
Baking powder
Vanilla essence
Milk
For Lamington solution - Coco powder
Powdered Sugar
Water
Desiccated coconut
bA3
Menu
Utensil:
Multicook tawa & Low rack
For
Maida
Yeast
Luke warm milk
Powdered sugar
Nutmeg powder
Egg
Vanilla essence
Butter
bA4
Menu
Utensil:
Multicook tawa & Low rack
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
bA5
Menu
Utensil: Multicook tawa & Low rack
For
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
@
Do not put anything in the oven during preheat mode.
#
Refer page 101, fig 1
** Refer page 101, fig 4
Chocolate Cake
Instructions
0.4Kg
110g
120g
¼ cup
¼ cup
1 tsp
1 tsp
4 no.
Lamington Cake
Instructions
0.4 kg
100 g
75 g
75 g
1 No.
1 tsp
1 tsp
75ml
2 tbsp
1tbsp
1 cup
As required
#
Instructions
0.2 kg
200 g
½ tbsp
100 ml
50 g
A pinch
½ (beaten)
¼ tsp
1 tbsp
#
Instructions
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
Whole Wheat Cookies
#
Instructions
0.3 kg
200 g
100 g
50 g
100 g
1 No.
½ tsp
½ tsp
@
Weight Limit
Method:
1. Grease a metal cake tin. Dust light with flour.
2. Sift flour, baking powder & cocoa powder together.
3. Separate eggs yolk from whites.
4. Beat egg whites in clean & dry bowl till fluffy.
5. Add sugar gradually, beating till thick & retains shape.
6. Beat yolks & essence till thick & fluffy again.
7. Add oil gradually beating till thick again.
8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3
batches.
9. Pour the cake batter in cake tin.
10. Meanwhile during batter making, select category & press start. (Pre-
heat process).
11. When beeps, keep the cake tin on low rack. Press start
@
Weight Limit
Method:
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and
butter and beat well. Add eggs and essence and again beat well. Add
maida to this. For spoon dropping consistency add milk. Pour the
mixture in a greased cake tin.
2. Select category, press start. (Pre-heat process). When there is a beep
put the tin on low rack. Press start to bake. Remove when it gives a
beep.
3. In MWS glass bowl add water and coco powder and put in the
microwave. Press start. When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco solution on all sides.
Roll these in the desiccated coconut and serve.
@
Doughnuts
Weight Limit
Method:
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast
mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
dough. Keep it covered for 1hour. Roll out the dough to ½ inch
thickness. Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process). When beeps arrange
the doughnuts on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
@
Weight Limit
Nan Khatai
Method:
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece.
Arrange them on tawa & keep aside.
5. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack & press start.
@
Weight Limit
Method:
1. In a bowl cream brown sugar, butter, granulated sugar together and
beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour
and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process). When beeps, put the
cookies on tawa & tawa on low rack. Press start to bake. Remove when
it gives a beep.
58
Bakery
0.4Kg
0.4Kg
0.2 Kg
0.4 Kg
0.3 Kg