LG MC3286BRUM Owner's Manual page 56

Tandoor Se/Kids Delight
CF19
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Dehusked green gram dal (roasted
& ground)
Carrot (chopped)
Potato (chopped)
Spinach (chopped)
Curd
Jaggery
CF20
Menu
Utensil: Microwave safe (MWS) bowl
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
CF21
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam
masala, sugar
Grated coconut & hara dhania
CF22
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
CF23
Menu
Utensil: Microwave safe (MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Vegetable Mix
Instructions
0.1 kg 0.2 kg
20 g 40 g
20 g 40 g
40 g 80 g
20 g 40 g
40 g 80 g
50 g 90 g
Daliya Khichdi
Instructions
0.1 kg 0.2 kg
¼ cup ½ cup
¼ cup ½ cup
1 no. 2 nos.
½ no. 1 no.
½ cup 1 cup
1 tbsp 1½ tbsp
As per taste
300 ml 500 ml
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 1½ tbsp
As per taste
1/2 cup 1 cup
1 No. 2 Nos.
As per taste
For garnishing
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 2 tbsp
200 ml 400 ml
As per taste
1 No. 2 Nos.
2 No. 3 Nos.
As per taste
As per taste
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
Weight Limit
Method:
0.3 kg
1. In a MWS glass bowl add vegetables, add some water. Select category
and weight and press start.
60 g
2. When beeps, add the ground dal. Press start.
3. When beeps, remove and allow to cool. Grind all the ingredients adding
60 g
curd and jaggery. Keep in MWS bowl & again press start.
120 g
60 g
120 g
100 g
Weight Limit
Method:
0.3 kg
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated
¾ cup potato & grated carrot. Mix very well. Select category & weight and
press start.
¾ cup
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix
3 nos.
well & cover. Press start.
1 no.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve
1½ cup
with fresh curds.
2 tbsp
750 ml
Weight Limit
Poha
Method:
0.3 Kg
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category &
weight and press start.
300 g
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
2 tbsp
3. When beeps, add washed poha, salt, red chilli powder, garam masala &
sugar. Mix & press start. Squeeze lemon juice. Garnish with grated
1 cup
coconut & hara dhania & serve.
3 Nos.
Upma
Weight Limit
Method:
0.3 Kg
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix
well.
300 g
2. Select category & weight and press start.
3 tbsp
3. When beeps, add onions, stir well & press start.
600 ml
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.
Stand for 5 minutes.
2 Nos.
3 Nos.
Khandvi Weight Limit
Khandvi
Method:
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated
coconut & serve.
56
Child s Favourite
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.3 kg