Indian Cuisine; Ic1 Mix Veg; Ic2 Veg Biryani; Ic3 Kadhai Paneer - LG MC2146BP Owner's Manual

Indian Cuisine

Category Weight Limit
IC1 Mix Veg 0.1 ~ 0.5 kg
Method:
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
IC2 Veg 0.1 ~ 0.5 kg
Biryani
Method:
1. In Microwave Safe Bowl put oil add laung, Dalchini, Elaichi, Tej patta and Kali Mirch, add mix vegetables, select category & weight and
press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start. Stand in 5 minutes after cook ends. Serve hot with raita &
salad.
IC3 Kadhai 0.1 ~ 0.5 kg
Paneer
Method:
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum, tomato & onion. Mix well, cover. Select category & weight and
press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well
and press start, garnish with hara dhania and serve hot.
IC4 Kadhai 0.1 ~ 0.5 kg
Chicken
Method:
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category &
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhania, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Utensil
Microwave
For
safe (MWS)
Mix Veg. (Carrot, Cauliflower,
bowl
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
Microwave
For
safe (MWS)
Basmati Rice (soaked for 1 hour)
bowl
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Microwave
Paneer
safe (MWS)
Capsicum & Onion (sliced)
bowl
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Microwave
For
safe (MWS)
Boneless chicken
bowl
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
24
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
(Total) (Total) (Total)
¼ tbsp ½ tbsp 1 tbsp
½ cup 1 cup 1½ cup
¼ tbsp 1 cup 1½ cup
As per taste
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 500 ml
1 tbsp 2 tbsp 3 tbsp
To taste
½ cup 1 cup 1½ cup
0.1 kg 0.2 kg 0.3 kg
½ cup 1 cup 1½ cup
½ no. 1 no. 1½ no.
3 tbsp 4 tbsp 5 tbsp
2 tbsp 3 tbsp 4 tbsp
To taste
To taste
1½ tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
½ tbsp 1 tbsp 2 tbsp
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 2 tbsp 3 tbsp
¼ tsp ¼ tsp 1 tsp
1 no. 2 nos. 3 nos.
1 tsp 2 tsp 3 tsp
As per taste
¼ cup ½ cup 1 cup
A few sprigs
1 no. 2 no. 2 no.
1 tbsp 2 tbsp 3 tbsp
For garnishing
0.4 kg 0.5 kg
400 g 500 g
(Total) (Total)
1½ tbsp 2 tbsp
2 cup 2 cup
1½ cup 1½ cup
0.4 kg 0.5 kg
400 g 500 g
550 ml 650 ml
3½ tbsp 4 tbsp
2 cup 2½ cup
0.4 kg 0.5 kg
2 cup 2½ cup
2 no. 2½ no.
6 tbsp 6½ tbsp
4½ tbsp 5 tbsp
3½ tbsp 4 tbsp
4 tbsp 5 tbsp
2½ tbsp 3 tbsp
0.4 kg 0.5 kg
400 g 500 g
3 tbsp 3½ tbsp
1 tsp 1 tsp
3 nos. 3½ nos.
4 tsp 5 tsp
1½ cup 1½ cup
2 no. 2 no.
4 tbsp 4½ tbsp