Kadhi - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC6
Menu
Microwave safe (MWS) bowl
Utensil:
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
Water
IC7
Menu
Utensil:
Multicook tawa & Low rack & High rack*
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
IC8
Menu
Utensil:
Microwave safe (MWS) bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin, brinjal,
tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
IC9
Menu
Utensil:
Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion, Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala,
red chilli powder
IC10
Menu
Utensil:
Microwave safe (MWS) bowl
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 2
#
Refer page 101, fig 1
Instructions
0.3 kg 0.4 kg
25 g 50 g
1/2 cup 1 cup
1 tbsp 1½ tbsp
As per taste
1 cup 1½ cup
As per taste
2 cups 3 cups
#
Instructions
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
Instructions
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
Instructions
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
Panchmel Ki Subzi
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
½ tsp 1 tsp
½ cup ½ cup
1 tsp 1½ tsp
As per taste
Weight Limit

Kadhi

Method:
0.5 kg
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category &
75 g weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,
1½ cup
haldi, coriander powder, amchur powder, water (½ the amount
2 tbsp
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering
1½ cup
& serve.
4 cups
@
Weight Limit
Baati
Method:
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough
with little warm water to make it like poori dough. Cover and keep for
half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the
tawa on low rack. Keep aside.
3. Select category & press start. (Pre-heat process).
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, keep the tawa on high rack.Press start. Dip the baati in
melted ghee & serve with dal.
Weight Limit
Dalma
Method:
1. In a MWS bowl add soaked moong dal, chopped vegetables & water.
Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well &
press start.
Weight Limit
Pithla
Method:
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped
ginger, garlic, green chilli, chopped onion & tomato, turmeric powder,
garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep
MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
Weight Limit
Method:
0.3 kg
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix
300 g well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water.
2 tbsp
Cover and press start.
1 tsp
4. When beeps, mix well & add coriander powder, amchur, haldi & salt.
1 cup
Press start. Allow to stand for 5 minutes.
2 tsp
71
Indian Cuisine
0.3 ~ 0.5 kg
0.4 kg
0.3 kg
0.6 kg
0.1 ~ 0.3 kg