LG MC3286BRUM Owner's Manual page 53

Child s Favourite
CF9
Menu
Utensil:
Microwave safe (MWS) bowl
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
CF10
Menu
Utensil:
Multicook tawa & High rack*
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
CF11
Menu
Utensil:
Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
* Refer page 101, fig 2
Strawberry Custard
Instructions
0.5 kg
1 cup
3 tbsp
50 g
As required
Instructions
0.1 kg 0.2 kg
1 no. 2 nos.
100 g 200 g
¼ cup ½ cup
1 tsp 2 tsp
1 no. 2 nos.
2 tbsp 3 tbsp
As per taste
For binding
1 no. 2 nos.
2 no. 4 nos.
1 no. 2 nos.
1 tsp 2 tsp
1 tbsp 2 tbsp
Choco Bars
Instructions
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Weight Limit
Method:
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
Veg Burger
Weight Limit
Method:
0.3 kg
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
3 nos.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category &
300 g
weight and press start.
1 cup
4. When beeps, turn over the tikkis & press start.
3 tsp 5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, tikki, onion slices and then tomato &
3 nos.
cheese slices & cover with the second half of the bun.
4 tbsp
6. Now keep the burger on high rack & press start.
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Weight Limit
Method:
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
53
Tandoor Se/Kids Delight
0.5 kg
0.1 ~ 0.3 kg
0.2 kg