LG MC3286BRUM Owner's Manual page 29

Diet Fry
Menu dF8
Utensil:
Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
For
Chicken boneless (cut in 1½" pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Menu dF9
Utensil:
Multicook tawa & High rack*
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam masala
Lemon juice (optional)
Menu dF10
Utensil: Multicook tawa & Low rack
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
For Rolls
Bread slices (white)
Butter / oil
Oil (for greasing)
#
Refer page 101, fig 1
* Refer page 101, fig 2
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 tbsp 1½ tbsp
As required
3 nos. 4 nos.
1 tsp 1½ tsp
3 tbsp 4 tbsp
1 tsp 2 tsp
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 tsp 1½ tsp
½ no. 1 no.
A pinch
As required
As per taste
1 tsp 1½ tstp
Stuffed Aloo Patties
Instructions
2 cups
1 tbsp
2 nos.
As per taste
1 tsp
2 tsp
½ cup
2 tsp
2 tbsp
1 tsp
As per taste
2 tbsp
Mushroom Rolls
#
Instructions
1½ cup
4 tbsp
2 nos.
2 tbsp
4 tbsp
1 tbsp
½ cup
1 tsp
3 tbsp
½ tsp
As per taste
8 nos.
For basting
½ tsp
Weight Limit
Chicken 65
Method:
0.4 kg
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
400 g
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2 tbsp
2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
5 nos.
3. Select category & weight and press start.
2 tsp
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
5 tbsp
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
chillies & press start.
3 tsp
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
2 tbsp
serve immediately.
2 tbsp
2 tsp
1 no.
1½ tsp
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli,
cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the
shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa &
high rack inside the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed
aloo patties hot with mint chutney or tomato ketchup.
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
29
Diet Fry/Low Calorie
0.2 ~ 0.4 kg
6 Pc
16 Pc