LG MC3286BRUM Owner's Manual page 81

Sweet Corner
SC11
Menu
Utensil:
Microwave safe (MWS) bowl
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
SC12
Menu
Utensil:
Microwave safe (MWS) flat glass dish & High Rack**
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
SC13
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
SC14
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
SC15
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Kaju
Powdered sugar
Water
SC16
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
** Refer page 101, fig 5
Instructions
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
Instructions
0.1 kg 0.2 kg
1 slice 2 slices
50 ml 100 ml
50 ml 100 ml
1 tbsp 2 tbsp
2 tbsp 3 tbsp
As per your taste
Instructions
0.5 kg
300 ml
200 g
150 g
As required
Instructions
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
Instructions
0.4 kg
2 cups
1¼ cup
½ cup
Badam Halwa
Instructions
0.1 kg 0.2 kg
½ cup 1 cup
½ cup 1 cup
½ cup ¾ cup
3 tbsp 5 tbsp
2 tbsp 3 tbsp
A few
Shahi Rabdi Weight Limit
Method:
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped
pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
Weight Limit
Shahi Tukda
Method:
0.3 kg
1. Arrange bread slices on high rack. Select category & weight & press
start.
3 slices
2. When beeps, turn slices press start.
150 ml
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
125 ml
powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
3 tbsp
and press start. Serve hot.
4 tbsp
Kaddu Kheer Weight Limit
Method:
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select
category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or
hot.
Rava Ladoo Weight Limit
Method:
1. In a MWS glass bowl take sugar & milk. Mix & select category and press
start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
Weight Limit
Kaju Burfi
Method:
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well.
Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder &
stir till all the lumps are removed. Keep stirring till the paste becomes
like a dough (ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough
& roll out to 1" thickness carefully. Cut the kaju burfi in desired square or
diamond shape & decorate with vark and serve.
Weight Limit
Method:
0.3 kg
1. Remove the skin from badam & grind them to a fine paste adding milk.
Take out this paste in a MWS glass bowl.
1½ cup
2. Add desi ghee to the paste & mix well. Select category & weight and
1 cup
press start.
1 cup
3. When beeps, stir very well & again press start.
7 tbsp
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix
4 tbsp well & press start. Give standing time of 5-6 minutes & mix well. Garnish
with slivered almonds & serve badam halwa hot.
81
Indian Cuisine
0.3 kg
0.1 ~ 0.3 kg
0.5 kg
0.5 kg
0.4 kg
0.1 ~ 0.3 kg