Bharwan Bhindi - LG MC3286BRUM Owner's Manual

Tandoor Se
tS5
Menu
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Utensil:
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
tS6
Menu
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Utensil:
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red chilli
powder
Oil
tS7
Menu
Multicook tawa & High rack*
Utensil:
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
tS8
Menu
Multicook tawa & High rack*
Utensil:
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
* Refer page 101, fig 2

Bharwan Bhindi

Instructions
0.2 kg 0.3 kg
200 g 300 g
¼ tbsp ½ tbsp
¼ tsp ½ tsp
½ no. 1 no.
1 no. 2 no.
¼" ¼"
A pinch
½ no. 1 no.
1 tsp 2 tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
Bharwan Baigan
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 no. 1½ no.
¼ cup ½ cup
As per taste
1 tbsp 1½ tbsp
Tandoori Jhinga
Instructions
0.2 kg 0.3 kg
200 g 300 g
2 tbsp 2½ tbsp
As per taste
½ tbsp 1 tbsp 1½ tbsp
2 tbsp 3 tbsp
1 tsp 2 tsp
½ tbsp 1 tbsp 1½ tbsp
As per taste
1 tsp 2 tsp
2 tsp 3 tsp
As per taste
2 tsp 2½ tsp
A pinch (for colour)
1 tbsp 2 tbsp
Chana Kababs
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 no. 2 nos.
As per taste
¼ tsp ¼ tsp
2 nos. 3 nos.
As per taste
1 tsp. 2 tsp.
1 no. 2 nos.
1 no 2 nos.
For coating
Weight Limit
Method:
0.4 kg
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this
400 g
mixture.
1 tbsp
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &
1 tsp
hing. Select category & weight & press start.
1no.
4. When beeps, remove the bowl from microwave oven & keep the stuffed
2 no. bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high
rack.
½"
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
1 no.
7. Press start.
3 tsp
2 tsp
2 tsp
2 tsp
Weight Limit
Method:
0.4 kg
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions,
400 g tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside,
slit the baigans cross ways with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.
2 nos.
Select category & weight & press start.
1 cup.
3. When beeps, Remove the bowl from microwave oven & Add the
stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high
rack.
5. Press start.
2 tbsp
6. When beeps, turn over again.
7. Press start.
Weight Limit
Method:
0.4 kg 0.5 kg
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½
400 g 500 g hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,
discarding the lemon juice & add to the 2nd marinade & keep in
3 tbsp 3½ tbsp
refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack.
2 tbsp
Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start.
Serve in pudina chutney.
4 tbsp 4 tbsp
Note: In case the prawns get watery drain excess water & then cook.
3 tsp 4 tsp
2 tbsp
3 tsp 3½ tsp
4 tsp 5 tsp
3 tsp 3½ tsp
3 tbsp 4 tbsp
Weight Limit
Method:
0.4 kg
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
400 g
paste.
2 nos.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
½ tsp
3. Now keep the kababs on tawa & keep the tawa on high rack. Select
3 nos. category & weight & press start.
4. When beeps, turn over the side & press start.
3 tsp
2 nos.
3 nos.
49
Tandoor Se/Kids Delight
0.2 ~ 0.4 kg
0.2 ~ 0.4 kg
0.2 ~ 0.5 kg
0.2 ~ 0.4 kg