LG MC3286BRUM Owner's Manual page 62

Indian Roti Basket
br1
Menu
Utensil: Multicook tawa & Low Rack*
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
br2
Menu
Utensil: Multicook tawa & Low Rack*
For
Whole wheat flour
Salt
Ghee
Milk
Water
br3
Menu
Utensil:
Multicook Tawa & High Rack
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
br4
Menu
Utensil: Multicook Tawa & Low Rack*
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
* Refer page 101, fig 1
#
Refer page 101, fig 2
Instructions
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
Lachha Parantha
Instructions
Dough
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
#
Instructions
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
Instructions
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Weight Limit
Naan
Method:
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix
curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough
adding the milk & water (if required). After making the dough add melted
butter & knead the dough again. Keep the dough covered in a warm
place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select
category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each).
Roll out each portion in an oblong shape. Brush with melted butter &
sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
while rolling.
Weight Limit
Method:
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add
milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category &
press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll
out each portion to a diameter of 6" spread ½ tsp ghee/oil all over &
dust some dry flour. Fold to half & again repeat the same procedure. So
that you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball.
Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open
up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &
store.
Weight Limit
Appam
Method:
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine
thick paste. Do not add too much water. Instead use coconut water for
grinding & diluting. Batter should have a consistency similar to dosa
batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.
Allow the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select
category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread
evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
Masala Roti Weight Limit
Method:
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped
green chillies, coriander leaves & all the spices. Rub in ghee & curds.
Mix well & knead soft dough adding the water. Knead the dough again
after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category
& press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out
each portion into a diameter of 5 inches. use little dry flour while rolling
the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the
same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
62
Indian Roti Basket
2 Pc
2 Pc
1 Pc
2 Pc