LG MC3286BRUM Owner's Manual page 63

Indian Roti Basket
br5
Menu
Utensil: Multicook tawa & Low Rack*
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
br6
Menu
Utensil: Multicook tawa & Low Rack*
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
br7
Menu
Utensil: Multicook tawa & Low Rack*
For
Whole wheat flour
Melted butter
Salt
Buttermilk
br8
Menu
Utensil: Multicook Tawa & High Rack
For
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
* Refer page 101, fig 1
#
Refer page 101, fig 2
Instructions
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
Instructions
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
Khasta Paratha
Instructions
Dough
1½ cup
1/3 cup
As per taste
½ cup
Pudina Parantha
#
Instructions
Dough
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough
Weight Limit
Missi Roti
Method:
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the
oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the
surface on which roti will be rolled with little oil. Take the dough & roll
out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select
category & keep the tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in
foil & store.
Stuffed Naan
Weight Limit
Method:
1. In a bowl add all the ingredients mentioned for filling & mix well &
prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in
butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead &
soft dough adding the milk & water (if required). Add melted butter &
again knead the dough. Keep the dough covered in a warm place of
about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave.
category & press start.
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll
out a portion & put 2 tbsp stuffing & fold from all sides & again make a
ball. Roll out again to an oblong shape. Brush the top with melted butter
& sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the
gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking
to the surface while rolling.
Weight Limit
Method:
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into
8 equal portion (45gms).
5. On a lightly floured surface, roll out each portion into 5" diameter
rounds.
6. Keep the tawa on low rack & select category & keep the tawa inside the
microwave & press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil
& store.
Weight Limit
Method:
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for
5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select
category & press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into
a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry
pudina powder, fold the rolled out chapati like a fan & again make a ball
& again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
63
Indian Roti Basket
2 Pc
2 Pc
Select
2 Pc
2 Pc