Gujarati Tuvar Dal - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC11
Menu
Microwave safe (MWS) bowl
Utensil:
For
Tuvar dal / Arhar dal (soaked for 2
hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli powder
Jaggery (Gud)
IC12
Menu
Microwave safe (MWS) bowl
Utensil:
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera
powder, kasuri methi, red chilli
powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
IC13
Menu
Microwave safe (MWS) bowl
Utensil:
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
IC14
Menu
Utensil: Microwave safe (MWS) bowl
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander

Gujarati Tuvar Dal

Instructions
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
Butter Chicken
Instructions
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tsp 1 tsp
¼ tsp ½ tsp
¼ tsp ½ tsp
2 tbsp 3 tbsp
1 no. 2 nos.
As per taste
Goan Potato Curry
Instructions
0.3 kg 0.4 kg
300 g 400 g
100 g 150 g
1 no. 2 nos.
1½ tbsp 2 tbsp
1 tsp 1½ tsp
2 tbsp 2½ tbsp
1 cup 1½ cup
½ cup 1 cup
1 tbsp 2 tbsp
As per taste
2 tbsp 3 tbsp
A few sprigs
Weight Limit
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix
well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped
ginger, slit green chillies, curry leaves, chopped, onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Weight Limit
Method:
0.5 kg
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder, salt. Mix well. Select category &
500 g
weight & press start.
3 tbsp
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
1 cup
methi, chicken pieces. Mix well & cover. Press start.
2 nos.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4. Garnish with slit chillies.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Beans Porial Weight Limit
Method:
0.3 kg
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt.
300 g Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
2 tsp
3. Add grated coconut, cover & stand for 3 minutes.
½ tsp
½ tsp
4 tbsp
3 nos.
Weight Limit
Method:
0.5 kg
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select
category & weight and press start.
500 g
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju
200 g
powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh
3 nos.
cream. Press start. Give standing time of 3 minutes.
2 tbsp 4. Garnish with chopped coriander leaves & serve.
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
72
Indian Cuisine
0.3 kg
0.3 ~ 0.5 kg
0.1 ~ 0.3 kg
0.3 ~ 0.5 kg