Malai Tikka - LG MC3286BRUM Owner's Manual

Tandoor Se
tS13
Menu
#
Utensil:
Rotisserie
For
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
Green chillies
tS14
Menu
Multicook tawa & High rack*
Utensil:
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
Child s Favourite
CF1
Menu
Utensil:
Microwave safe (MWS) bowl
For
Sweet corn
Mix fruits (Pomegranate, cucumber,
apple)
Salt, red chilli powder, chaat masala,
lemon juice
CF2
Menu
Utensil:
Microwave safe (MWS) bowl
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam
masala
Water
Lemon juice
#
Refer page 102,
* Refer page 101, fig 2
Instructions
0.3 kg
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
Instructions
0.2 kg 0.3 kg
2 medium 3 medium
¼ cup ½ cup
¼ cup ½ cup
1 no. 1 no.
1 tbsp. 2 tbsp.
½ tbsp. 1 tbsp
¼ tbsp. ½ tbsp
As per taste
2 tsp 3 tsp
1 tbsp 2 tbsp
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ cup 1 cup
As per taste
Vermicelli Khichdi
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
As per taste
½ cup 1 cup
1 No. 2 Nos.
As per taste
400 ml 800 ml
As per taste
Weight Limit

Malai Tikka

Method:
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &
keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on
skewers. Assemble the rotisserie. Install the rotisserie in the
microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 113.
Weight Limit
Corn Kababs
Method:
0.4 kg
1. Mash the boiled potatoes & corns. Mix well.
4 medium 2. Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt & pepper. Add bread crumbs & lemon juice.
1 cup
3. Make long kababs out of this mixture.
1 cup
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
2 no.
& press start.
3 tbsp
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
1½ tbsp
Serve with chutney or sauce.
1 tbsp
3 tsp
3 tbsp
Corn Chaat Weight Limit
Method:
0.3 kg
1. In a MWS bowl add some water & sweet corns. Select category &
300 g weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
1½ cup
masala, lemon juice. Mix well & serve.
Weight Limit
Method:
0.3 kg
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
Select category & weight and press start.
300 g
2. When beeps, mix & add tomato. Press start.
2 tbsp
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi,
garam masala. Press start. Stand for 3 minutes.
1 cup
4. Squeeze lemon, mix & serve.
3 Nos.
1200 ml
51
Tandoor Se/Kids Delight
Tandoor Se/Kids Delight
0.3 kg
0.2 ~ 0.4 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg