Paneer/Yoghurt - LG MC2145BPG Owner's Manual

Category Weight Limit
PA1 Paneer
CU1 Curd
CU2 Flavoured
yoghurt
@ Do not put anything in the oven during Pre-heat mode.
##Refer Pg. 108, Fig-3
Utensil
0.5 kg Microwave safe
(MWS) glass bowl
0.5 kg Microwave safe
(MWS) glass bowl
0.6 kg Microwave safe
(MWS) glass bowl
&
Low rack##

PANEER/YOGHURT

Milk
Lemon juice/Vinager
Method :
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press
start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
fof/k %
1- ,d ekbØks o s o ls Q dka p ds dVks j s es a nw è k vkS j uÈcw dk jl@fljdk Mkys a A es U ;q pq u s a vkS j
LVkVZ nck,a A
2- tc chi lq u kà ns u s yxs a ] rks mls pyk,a vkS j fQj ls LVkVZ nck,a A
3- chi lq u kà ns u s ij] dVks j k fudky ys a vkS j eyey ds diM+ s ls Nku dj mls nck,a A
Milk
Starter curd
Method :
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press
start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
fof/k %
1- ,d ekbØks o s o ls Q dka p ds dVks j s es a nw è k Mkys a ] es U ;q pq u s a vkS j LVkVZ nck,a A
2- chi lq u kà ns u s ij ngh dk tkeu ¼lgs t k½ Mkys a vkS j pyk ns a A fQj ls LVkVZ nck,a A
3- vc dVks j k ckgj fudky ys a vkS j mls ,d dS l s j ks y es a j[k dj mls 5&6 ?ka V ks a ds fy,
fdlh gyds xeZ LFkku ij LVks j dj ns a A
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave.
Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in
freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple youghurt, add pineapple slices t the
times serving.
fof/k %
1- ,d ekbØks o s o ls Q dka p ds dVks j s es a lkjs ?kVd feyk,a A rc rd Qs a V s tc rd fpduk
?kks y u cu tk,A
2- es U ;q pq u s a vkS j LVkVZ nck,a A ¼çh&ghV çfØ;k½
3- chi lq u kà ns u s ij] ekbØks o s o ls Q dka p ds dVks j s dks yks jS d ij j[k dj mls ekbØks o s o
es a j[k ns a A LVkVZ nck,a A
4- tc dq Ç dx iw j h gks tk,] rks ckgj fudky ys a vkS j dejs ds rkieku rd vkus ds fy,
Nks M + ns a A 1 ?ka V s ds fy, Ýhtj es a j[k ns a A
è;ku ns a % ;fn vkius LVª ‚ cs j h ,ls a l dk bLrs e ky fd;k gks rks ;ks x VZ es a ja x ykus ds fy,
,d pq V dh xq y kch Q+ w M dyj Mky ns a A ikbus I iy ;ks x VZ ds fy,] ijks l rs le; ikbus I iy
dh Lykbls a Mkys a A
105
iuhj@;ks ? kVZ
Instructions
500ml
4 tbsp
500 ml
2 tbsp
0.6 kg
200 ml
100 ml
200 ml
500 ml