LG MC3286BRUM Owner's Manual page 82

Indian Cuisine
SC17
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Moong dal (dehusked)
Suji
Powdered jaggery
Milk
SC18
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Apple, banana
Orange juice
Sugar
SC19
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Raggi powder
Milk
Milk
Ghee
Water
SC20
Menu
Utensil: Microwave safe (MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Chopped fruits
Cashewnuts, Kishmish, Kesar
Elaichi Powder
Indian Cuisine
rd1
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
Instructions
0.2 kg
10 g
20 g
30 g
140 ml
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1 tbsp 2 tbsp
Instructions
0.3 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
Fruit rava kesari
Instructions
0.1 kg 0.2 kg
2 tbsp 3 tbsp
300 ml 600 ml
100 g 200 g
1 Cup 1 Cup
As per your taste
Chicken Biryani
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
100 g 200 g 300 g
½ cup 1 cup 1½ cup
2 tbsp 3 tbsp 4 tbsp
1 tbsp 1½ tbsp 1½ tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1 cup
If required
A few springs
200 ml 400 ml 600 ml
Suji Kheer Weight Limit
Method:
1. In a MWS glass bowl add moong dal. Select category & press start.
2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get
fine powder.
3. In the same MWS glass bowl add dal & suji. Press start.
4. When beeps, add powdered jaggery, milk & mix well. Press start.
5. Add more warm milk to get kheer consistency.
Fruit Dessert Weight Limit
Method:
0.3 kg
1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS
glass bowl. Select category & weight & press start.
300 g
2. When beeps, remove & mash well. Cover & press start.
3 tbsp
3 tbsp
Raggi Kheer Weight Limit
Method:
1. Put Raggi powder and water in MWS glass bowl and keep in
microwave. Select category and press start.
2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in
microwave and press start.
Weight Limit
Method:
0.3 kg
1. In Microwave safe glass bowl take Suji, add ghee, mix it together.
Select category & weight and press start.
4 tbsp
2. When beeps, stir it and press start. Allow to cool.
900 ml
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi
300 g
powder, & chopped fruits mix it well and press start. Stand for 5
1 Cup
minutes. Serve hot.
Weight Limit
Method:
0.4 kg 0.5 kg
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.
400 g 500 g
Select category & weight and press start.
400 g 500 g
3. When beeps, mix well, add rice, salt (if required), coriander leaves,
water. Cover & press start. Stand for 5 minutes. Serve hot.
2 cup 2½ cup
5 tbsp 6 tbsp
2 tbsp 2 tbsp
2½ tbsp 3 tbsp
1½ cup 1½ cup
650 ml 750 ml
82
Sweet Corner
0.2 kg
0.1 ~ 0.3 kg
0.3 kg
0.1 ~ 0.3 kg
Rice Delight
0.1 ~ 0.5 kg