Df5 Bread Pakora; Df6 Paneer Pakora; Df7 Masala Vada - LG MJ2886BFUM Owner's Manual

Diet Fry/Low Calorie
Menu dF5
Utensil: Multicook tawa & High Rack*
For
Besan
Water
Salt, haldi, garam masala, red
chilli powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli
powder
Bread slices
Oil
Menu dF6
Utensil: Multicook tawa & High Rack*
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil
Menu dF7
Utensil: Multicook tawa & High rack*
Soaked chana dal
Chopped onions, chopped
green chillies
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
Menu dF8
Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl
For
Chicken boneless (cut in 1½"
pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
* Refer Page 95, fig 2
Bread Pakora
Instructions
Batter
1 cup (130 gms)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Paneer Pakora
Instructions
400 gm
1 cup (130 g)
200 ml
As per taste
2 tsp
Instructions
1 cup
½ cup
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
Instructions
0.2 kg 0.3 kg
200 g 300 g
1 tbsp 1½ tbsp
As required
3 nos. 4 nos.
1 tsp 1½ tsp
3 tbsp 4 tbsp
1 tsp 2 tsp
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 tsp 1½ tsp
½ no. 1 no.
A pinch
As required
As per taste
1 tsp 1½ tstp
Weight Limit
Method:
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part
of the bread slice & cover with the other. Prepare all other slices using
same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press
start. Serve hot with tomato ketchup.
Weight Limit
Method:
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category &
press start.
3. When beeps, place all paneer pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
Weight Limit
Masala Vada
Method:
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &
salt into a coarse paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves,
soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare
all the 5 vadas. Press start.
6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.
Press start. Serve with sambhar or coconut chutney.
Weight Limit
Chicken 65
Method:
0.4 kg
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
400 g
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2 tbsp
2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
3. Select category & weight and press start.
5 nos.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
2 tsp
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
5 tbsp
chillies & press start.
3 tsp
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
serve immediately.
2 tbsp
2 tbsp
2 tsp
1 no.
1½ tsp
28
Diet Fry
4 Pc
0.4 Kg
5 Pc
0.2 ~ 0.4 kg