LG MC3286BRUM Owner's Manual page 59

Bakery
bA6
Menu
Utensil:
Low rack & Microwave safe (MWS) flat glass dish & High rack
For
Chena
Sugar
Suji
bA7
Menu
Utensil: Metal Cake Tin & Low Rack **
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
bA8
Menu
Utensil: Multicook tawa & Low rack
For Dough
Maida
Salt
Sugar
Dry yeast
Beaten egg
Milk powder
Warm water
Oil
bA9
Menu
Utensil:
Metal muffin tray & Low rack
For
Maida
Apple (peeled & pureed)
Powdered sugar
Brown sugar
Butter (softened)
Cinnamon powder, clove powder,
nutmeg powder
Eggs
Chopped almonds
Baking powder
bA10
Menu
Utensil: Metal cake tin & Low rack**
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
@
Do not put anything in the oven during Pre-heat mode.
#
Refer page 101 fig 1
** Refer page 101, fig 4
Instructions
0.3 kg
300 g
100 g
20 g
Vanilla Cake
Instructions
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
#
Instructions
1½ cup
1 tsp
1 tbsp
1½ tsp
1 no.
1 tbsp
100 ml
1 tbsp
Apple cup cakes
Instructions
0.4 kg
1 cup
½ cup
½ cup
¼ cup
50 g
A pinch (each)
2 nos.
2 tbsp
½ tsp
Eggless Chocolate Cake
Instructions
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
@
Chena Poda
Weight Limit
Method:
1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start. (Pre-heat process).
4. When beeps, place the MWS flat glass dish on low rack. Press start.
5. When beeps, keep the dish on high rack. Press start.
@
Weight Limit
Method:
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter
and beat well. Add eggs and essence and again beat well. Add maida to
this. For spoon dropping consistency add milk or water. Pour the
mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the cake tin on low rack
& press start.
@
Buns
Weight Limit
Method:
1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast &
stir to dissoslve. Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix
well with hands to get a crumbly texture. Now add yeast water & knead
a soft dough for buns. The dough may be a little sticky at this stage. Add
oil & knead the dough again.
3. Take multicook tawa & grease it with little oil & then dust with little flour.
Divide the dough into 4 equal parts & make round shape & keep on
tawa at equal distance.
4. Cover the tawa with a lid & keep at warm & dark place for atleast 45
minutes to 1 hour.
5. Select category & press start. (Pre-heat process).
6. When beeps, keep tawa with dough balls on low rack & keep both
inside the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
@
Weight Limit
Method:
1. In a dry & clean bowl take maida, baking powder, cinnamon powder,
nutmeg powder, salt & mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar &
beat with a electric beater till light & fluffy. Add one egg at a time & beat.
Add apple puree & again mix well.
3. Select category & press start. (Pre-heat process).
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a
wooden spoon. Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When
beeps, keep the low rack & metal tray and press start. Give standing
time of 5 minutes.
@
Weight Limit
Method:
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder,
baking powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then
serve.
59
Tandoor Se/Kids Delight
0.3Kg
0.4Kg
4 Pc
0.4 kg
0.5 kg