LG MC3286BRUM Owner's Manual page 83

Rice Delight
rd2
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
rd3
Menu
Utensil:
Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
rd4
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce,
soya sauce
Water
rd5
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar,
french beans etc.
rd6
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
Gosht Dum Biryani
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
100 g 200 g 300 g
1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1 cup
1 tbsp 1½ tbsp 1½ tbsp
As per taste
200 ml 400 ml 600 ml
Malabar Biryani
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
100 g 200 g 300 g
As per taste
1 tbsp 1½ tbsp 2 tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp
1 No. 1 No. 2 Nos.
1 No. 1 No. 2 Nos.
200 ml 400 ml 600 ml
Pineapple Fried Rice
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1½ cup
½ cup 1 cup 1 cup
A pinch
As per taste
200 ml 400 ml 600 ml
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 1½ tbsp 2 tbsp
As per taste
½ cup 1 cup 1½ cup
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 1½ tbsp 2 tbsp
As per taste
½ cup 1 cup 1½ cup
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
400 g 500 g
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
400 g 500 g
masala & cover. Press start. Stand for 5 minutes. Serve hot.
2½ tbsp 3 tbsp
1½ cup 1½ cup
2 tbsp 2 tbsp
650 ml 750 ml
Weight Limit
Method:
0.4 kg 0.5 kg
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani
400 g 500 g
masala & salt. Mix, select category & weight & press start.
400 g 500 g
3. When beeps, remove the bowl & in another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press
2½ tbsp 3 tbsp start. Stand for 5 minutes. Serve hot.
2½ tbsp 3 tbsp
2 Nos. 3 Nos.
2 Nos. 3 Nos.
650 ml 750 ml
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder,
soy sauce, chilli sauce. Mix & select category & weight & press start.
400 g 500 g
2. When beeps, remove, in another MWS bowl add rice & water & press
2½ tbsp 3 tbsp
start.
2 cup 2½ cup
3. When beeps, add the boiled rice to the vegetables, add pineapple
pieces. Mix & press start. Stand for 5 minutes.
1½ cup 2 cup
650 ml 750 ml
Veg Pulao
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
400 g 500 g
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli
650 ml 750 ml
powder. Press start. Mix well. Stand for 5 minutes.
2½ tbsp 3 tbsp
2 cup 2½ cup
Weight Limit
Veg Tahiri
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
400 g 500 g
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red
650 ml 750 ml
chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
2½ tbsp 3 tbsp
2 cup 2½ cup
83
Indian Cuisine
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg