LG MC3286BRUM Owner's Manual page 80

Indian Cuisine
SC5
Menu
Utensil: Microwave safe (MWS) flat glass dish
For
Besan
Melted ghee
Powdered Sugar
Milk
SC6
Menu
Utensil:
Microwave safe (MWS) bowl
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
SC7
Menu
Utensil:
Microwave safe (MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
SC8
Menu
Utensil:
Microwave safe (MWS) glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
SC9
Menu
Utensil: Microwave safe (MWS) flat glass dish
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
SC10
Menu
Utensil:
Microwave safe (MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Instructions
0.3 Kg
100 g
100 ml
100 g
¼ cup
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ cup 1 cup
3 tbsp 4 tbsp
1 tsp 2 tsp
1 tsp 2 tsp
Instructions
0.2 kg 0.3 kg
200 g 300 g
50 g 75 g
1 tbsp 1½ tbsp
½ tsp 1 tsp
A few
100 gm 150 gm
Seviyan Zarda
Instructions
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
Instructions
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
Instructions
0.1 kg 0.2 kg
50 ml 100 ml
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
Mysore Pak Weight Limit
Method:
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Weight Limit
Nariyal Burfi
Method:
0.3 kg 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
300 g
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
1½ cup
4. When beeps, remove & spread the mixture onto a greased thali & allow
5 tbsp
to set for 1 hour. Cut into rectangles & store in a air tight container
3 tsp
3 tsp
Sandesh Weight Limit
Method:
0.4 kg
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix
well.
400 g
2. Select menu & weight and press start.
100 g
3. When beeps, stir well & press start.
2 tbsp
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make
1½ tsp
balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
200 gm
Weight Limit
Method:
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 minutes. Garnish with
almonds & pista & serve.
Weight Limit
Burfi
Method:
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till
smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
Weight Limit
Kalakand
Method:
0.3 kg
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornflour, Elaichi powder. Mix well, select category & weight and press
200 ml
start.
4 tbsp
2. When beeps, mix it again and press start.
1 tsp
3. When set cut into pieces. Garnish with dry fruits.
1 tsp
80
Sweet Corner
0.3 Kg
0.1 ~ 0.3 kg
0.2 ~ 0.4 kg
0.2 kg
0.3 kg
0.1 ~ 0.3 kg