LG MC3286BRUM Owner's Manual page 87

Rice Delight
rd19
Menu
Utensil: Microwave safe (MWS) bowl
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
rd20
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Jeera
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chilli sauce
Salt
Chatpat Corner
CC1
Menu
Utensil: Microwave Safe (MWS) Glass Bowl
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
CC2
Menu
Utensil: Microwave Safe (MWS) Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
CC3
Menu
Utensil: Microwave Safe (MWS) Glass Bowl
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Paneer Fried Rice
Instructions
0.1 Kg 0.2 Kg 0.3 Kg
½ cup 1 cup 1½ cup 1½ cup
100 g 200 g 300 g
200 ml 350 ml 500 ml
1 no. 2 nos. 2 nos.
1 tbsp 2 tbsp 3 tbsp
½ tsp 1 tsp 1 tsp
As per taste
½ tsp 1 tsp 1 tsp
1 no. 2 nos. 2 nos.
Chilli Garlic Rice
Instructions
0.2 kg 0.3 kg
200 g 300 g
400 ml 600 ml
2 tsp 2½ tsp
2 tsp 2½ tsp
1 tsp 1½ tsp
1 tsp 1½ tsp
½ tbsp 1 tbsp 1½ tbsp
3 nos. 4 nos.
½ cup 1 cup 1½ cup
2 tbsp 3 tbsp
As per taste
Apple Tomato Chutney
Instructions
150 g
150 g
As per your taste
2 tbsp
Lemon Pickle
Instructions
150 g
150 g
As per your taste
Mix Veg. Pickle
Instructions
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As required
Weight Limit
Method:
0.4 Kg 0.5 Kg
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2cup
2. When beeps, take out the cooked rice & keep aside. In another MWS
400 g 500 g
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
650 ml 800 ml
ginger-garlic paste, slit green chillies, paneer cubes & all the spices.
3 nos. 3 nos.
Mix very well & press start.
4 tbsp 4 tbsp 3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
2 tsp 2 tsp
2 tsp 2 tsp
3 nos. 3 nos.
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS glass bowl add soaked rice & water. Select category & weight
400 g 500 g and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera,
650 ml 750 ml
chopped garlic, green chillies, coriander leaves, garlic paste. Mix well &
3 tsp 3½ tsp
press start.
3 tsp 3½ tsp
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.
2 tsp 2½ tsp
2 tsp 2½ tsp
2 tbsp
5 nos. 6 nos.
2 cup
4 tbsp 5 tbsp
Weight Limit
Method:
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with
chopped coriander.
Weight Limit
Method:
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in
a bottle after it cools.
Weight Limit
Method:
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start.
When it gives a beep add masala, sugar, salt & lemon juice. Add
vegetables to this when it cools. Mix well and store it in a fridge.
87
Indian Cuisine
0.1 ~ 0.5Kg
0.2 ~ 0.5Kg
Indian Cuisine
0.3 kg
0.3 kg
0.3 kg