Paneer/Curd - LG MC2146BP Owner's Manual

Category Weight Limit
PA1 Paneer 0.5 kg
PA2 Masala 0.5 kg
Paneer
CU1 Curd 0.5 kg
CU2 Flavoured 0.6 kg
yoghurt
@ Do not put anything in the oven during Pre-heat mode.
##Refer page 72 ,fig 1
Utensil
Microwave safe
Milk
(MWS) glass bowl
Lemon juice/Vinager
Method :
Microwave safe
For
(MWS) glass bowl
Milk
Curd
Coriander powder
Jeera powder
Method :
Microwave safe
Milk
(MWS) glass bowl
Starter curd
Method :
Microwave safe
For
(MWS) glass bowl
Curd
&
Milkmaid
Low rack##
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
Method :
Instructions
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select
menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in
a muslin cloth.
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it.
Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm
place for proceeding appropriate setting temperature & time for 5-
6 hours
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take
temperature. Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink
food colour to add colour to the yoghurt. For pineapple youghurt,
add pineapple slices t the times serving.
69

Paneer/Curd

500ml
4 tbsp
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
500 ml
2 tbsp
0.6 kg
200 ml
100 ml
200 ml
500 ml
out & allow to come to room