LG MC3286BRUM Owner's Manual page 84

Indian Cuisine
rd7
Menu
Utensil: Microwave safe (MWS) bowl
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
rd8
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
rd9
Menu
Utensil:
Microwave safe (MWS) bowl
For
Basmati Rice (Cooked)
Fish (Hilsa)
Desi Ghee
Onion (sliced)
Ginger-garlic paste
Red chilli powder, salt, turmerics
powder, cumin powder, garam masala
Black pepper corns, cloves, cinnamon,
bayleaf, cardamom (green)
Hung curd
Oil
Water
rd10
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati Rice (Soaked)
Sliced mushrooms
Water
Milk
Oil
Chopped spring onions
Chopped garlic
Salt, pepper
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
2 tbsp 3 tbsp 4 tbsp
2 nos. 3 nos. 4 nos.
2 cloves 3 cloves 4 cloves
1 tbsp 2 tbsp 2½ tbsp
As per taste
As per taste
½ tsp 1 tsp 1½ tsp
½ tsp 1 tsp 1½ tsp
½ tsp 1 tsp 1½ tsp
A few leaves
1 no. 2 nos. 3 nos.
1 tbsp 2 tbsp 3 tbsp
Zafrani Pulao
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 2 tbsp 3 tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp
A pinch
1 tbsp 2 tbsp 3 tbsp
150 ml 300 ml 350 ml
As per required
Bengali Biryani
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
250 g 350 g 450 g
1 tbsp 2 tbsp 2 tbsp
1 no. 2 nos. 2 nos.
1 tsp 1½ tsp 2 tsp
As per taste
As per requirement
2 tbsp 2½ tbsp 3 tbsp
1 tsp 1½ tsp 2 tsp
200 ml 400 ml 600 ml
Khumb Pulao
Instructions
0.1 Kg 0.2 kg 0.3 kg
100 g 200 g 300 g
50 g 100 g 150 g
100 ml 200 ml 300 ml
100 ml 200 ml 300 ml
½ tbsp 1 tbsp 1½ tbsp
2 nos. 3 nos. 4 nos.
½ tbsp 1 tbsp 1½ tbsp
As per taste
Weight Limit
Pepper Rice
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic,
400 g 500 g mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select
category & weight and press start.
650 ml 750 ml
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder.
4½ tbsp 5 tbsp
Mix well & press start. Stand for 5 minutes. Add grated coconut & serve
5 nos. 6 nos.
hot.
5 cloves 6 cloves
3 tbsp 3½ tbsp
2 tsp 2½ tsp
2 tsp 2½ tsp
2 tsp 2½ tsp
4 nos. 5 nos.
3½ tbsp 4 tbsp
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and
press start.
400 g 500 g
2. When beeps, mix well add nutmeg powder, cardamom powder,
4 tbsp 5 tbsp
kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start.
Stand for 5 minutes. Garnish with kishmish & kaju and serve.
2½ tbsp 3 tbsp
4 tbsp 5 tbsp
650 ml 750 ml
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well
& make a paste for marinade. Apply this marinade on fish pieces evenly
400 g 500 g
keep the marinated fish in refrigerator for atleast 1-1½ hours.
550 g 650 g
2. In a MWS bowl take soaked rice, water, select category & weight &
3 tbsp 3 tbsp
press start.
3 nos. 3 nos.
3. When beeps remove rice from microwave. In another MWS bowl take
2½ tsp 3 tsp sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick,
bay leaf, cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces,
salt. Mix well, cover & press start. Allow to stand for 5-10 minutes.
5. Serve hot with curd or gravy of your choice.
3½ tbsp 4 tbsp
2½ tsp 3 tsp
650 ml 750 ml
Weight Limit
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category
400 g 500 g
& weight and press start.
2. When beeps, mix well & add mushrooms. Press start.
200 g 250 g
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start.
325 ml 375 ml
Stand for 3 minutes.
325 ml 375 ml
2 tbsp 2½ tbsp
5 nos. 6 nos.
2 tbsp 2½ tbsp
84
Rice Delight
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg