Keep Warm - LG MC3286BRUM Owner's Manual

Cooking Aid/Steam Clean/Dosa/Ghee
Menu UC1
Utensil: Microwave safe (MWS) bowl
For
Menu UC2
Utensil: Microwave safe (MWS) bowl
For
Menu UC3
Utensil: Microwave safe (MWS) bowl
For
Menu UC4
Utensil: Microwave safe (MWS) bowl
For
Menu UC5
Utensil: Microwave safe (MWS) glass utensil & Empty Cavity
For
Menu UC6
Utensil: Microwave safe (MWS) bowl
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Menu UC7
Utensil: Low rack & Multicook tawa
For
Maida
Yeast
Salt
Sugar
Water
Menu
UC8
Utensil: Microwave safe (MWS) glass bowl
For
Maida
Yeast
Salt
Sugar
Water
#
Refer page 101, fig 1
@
Do not put anything in the oven during Pre-heat mode.
Instructions
0.3 kg
Instructions
0.1~0.5 kg
Defrost Non Veg
Instructions
0.5~1.0 kg
Dehumidifiction
Instructions
0.3 kg
Light Disinfect
Instructions
0.3 kg
Body Massage Oil
Instructions
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
#
Instructions
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
Instructions
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required
Weight Limit

Keep warm

Method:
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select
category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
Defrost Veg Weight Limit
Method:
Veg - (Paneer, Green Peas, Corn etc.)
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Weight Limit
Method:
Non-Veg - (Chicken, Mutton etc.)
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Weight Limit
Method:
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select category and press
start.
Weight Limit
Method:
1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select
category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Weight Limit
Method:
1. In a MWS glass bowl put all the ingredients. Select category and press
start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
@
Weight Limit
Pizza base
Method:
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Roll out the dough to 6" to 7"& keep on dusted tawa.
Prick with a fork. Keep for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the tawa on low rack. Press start.
Yeast dough Weight Limit
Method:
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water
and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
96
Cooking Aid
0.3 kg
0.2~0.5 kg
0.5~1.0 kg
0.3 kg
0.2 kg
0.2 kg
0.3 kg