LG MC3286BRUM Owner's Manual page 57

Child s Favourite
CF24
Menu
Utensil:
Microwave safe (MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
CF25
Menu
Utensil:
Microwave safe (MWS) bowl
For
Bread slices (cut into small pieces)
Oil
Mustard seeds
Jeera
Curry leaves
Onion (chopped)
Chopped green chillies
Chopped tomatoes
Salt, red chilli powder, haldi
Lemon juice
CF26
Menu
Utensil:
Microwave safe (MWS) bowl
For
Puffed rice (murmura)
Besan (roasted)
Oil
Mustard seeds (spluttered)
Green chilli (chopped)
Curry leaves
Coriander leaves (chopped
Onion (chopped)
Tomato (chopped)
Lemon juice (optional)
Salt, turmeric powder, red chilli
powder, garam masala
CF27
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
Spicy Baby Corn
Instructions
0.1 kg 0.2 kg
100 g 200 g
As per taste
As per taste
1 tsp 1½ tsp
1 cup 1½ cup
½ tsp 1 tsp
1 no. 2 nos.
1 no. 2 nos.
½ cup 1 cup
As required
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
¼ tsp ½ tsp
¼ tsp ½ tsp
As required
¼ cup ½ cup
2 nos. 3 nos.
1 no. 2 nos.
As per taste
As required
Instructions
0.3 kg
150 g
2 tbsp
1½ tbsp
1 tsp
2 nos.
8-10 nos.
2 tbsp
2 nos.
2 nos.
1 tbsp
As per taste
Instructions
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ tsp
Weight Limit
Method:
0.3 kg
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,
onion & cumin seeds together to prepare the paste.
300 g
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select category & weight & press start.
3. Allow to stand for 3 minutes.
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
Bread Upma Weight Limit
Method:
0.3 kg
1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion.
Select category & weight and press start.
300 g
2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli
1½ tbsp
powder, haldi & lemon juice. Mix well & press start.
1 tsp
3. When beeps, mix well, add bread pieces & sprinkle some water. Mix
1 tsp
well and press start.
1 cup
4 nos.
3 nos.
Uggani
Weight Limit
Method:
1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes.
Drain all the water by lightly squeezing murmura with hands. Add
roasted besan & mix well with murmura. Keep aside for later use.
2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli,
tomato, onion & curry leaves. Mix well. Select category & press start.
3. When beeps, add all the spices & stir well and again press start.
4. When beeps, add soaked murmura. Mix very well & press start.
Squeeze lemon juice & sprinkle fresh coriander and serve hot.
Weight Limit
Murmura
Method:
1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
57
Tandoor Se/Kids Delight
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.3 kg
0.1 kg