LG MC3286BRUM Owner's Manual page 60

Tandoor Se/Kids Delight
bA11
Menu
Utensil: Multicook tawa & Low Rack*
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
bA12
Menu
Multicook tawa & Low rack* & High rack
Utensil:
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
1 1
2 3
3
Fig. 1 Fig. 2
bA13
Menu
Utensil: Low rack & Multi cook tawa*
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 1
#
Refer page 101, fig 2
Instructions
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
#
Instructions
3 No.
200 g
1/2 tsp
100 g
For making dough
As required
3
Fig. 3
Jeera Biscuits
Instructions
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
@
Weight Limit
Swiss Roll
Method:
1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter
paper at the bottom of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process).
4. When beeps, put the tawa on low rack & keep inside microwave. Press
start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both
inside the microwave & press start.
7. When beeps, turn over the buns & again press start. Immediately
remove the buns from tray & use when cool.
@
Weight Limit
Patties
Method:
1. Sieve the flour with salt. Divide the fat into three equal portions. Rub
one portion into the flour to get a bread crumb texture, add salt & make a
dough of rolling consistency with iced water.Divide the dough into 3
equal portions.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness)
into oblong shape (Fig.1). Take the second portion of fat; cut into small
pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope
with its flap open (Fig.2). Then bring up the folded portion over again so
as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it
(Fig.4). This means to depress it with rolling pin at intervals. Cover &
cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of
Fig. 4
the fat & chill it for 30 minutes.
5. Roll out the dough 1/4" thick & put the stuffing. Fold it back. Prepare all
the patties in same way.
6. Select category & press start. (Pre-heat process). When beeps,
arrange the patties on tawa. Keep tawa on low rack & press start.
7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press
start.
Note : If the butter gets soft while rolling the dough, keep the rolled
dough in freezer.
@
Weight Limit
Method:
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar
and butter and beat well. Add maida, jeera powder, ajwain and make a
soft dough with little water.Roll a thick roti and cut cookies with the
cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process). When beeps, keep
the tawa on low rack. Keep both inside the microwave & press start to
bake. Remove when it gives a beep. Allow them to cool.
60
Bakery
0.2Kg
3 Pc
0.2 kg