LG MC3286BRUM Owner's Manual page 86

Indian Cuisine
rd15
Menu
Utensil: Microwave safe (MWS) bowl
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
rd16
Menu
Utensil:
Microwave safe (MWS) glass bowl
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
rd17
Menu
Utensil: Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Minced Keema
Black cardamom
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Ginger garlic paste
Sliced tomato
Sliced onion
Water
rd18
Menu
Utensil: Microwave safe (MWS) bowl
For
Chopped tomato
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Coconut Rice
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
¼ cup ½ cup
100 ml 200 ml
100 ml 150 ml
1 tbsp 2 tbsp
1 tbsp 2 tbsp
½ tsp 1 tsp
10 nos. 15 nos.
2 nos. 3 nos.
As per taste
1 tsp 1½ tsp
1 tbsp 2 tbsp
Instructions
0.1 Kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 1½ tbsp 2 tbsp
½ tsp ½ tsp 1 tsp
½ tsp ½ tsp 1 tsp
½ tsp ½ tsp 1 tsp
A few leaves
2 nos. 2 nos. 3 nos.
½ tsp ½ tsp 1 tsp
½ cup ½ cup 1cup
¼ cup ¼ cup ½ cup
A few sprigs
Instructions
0.3kg
200 g
100 g
4 No.
As per taste
1 tbsp
As per taste
1 tbsp
1 No.
1 No.
200 ml
Tomato pulao
Instructions
0.1 Kg 0.2 Kg
2 nos. 3 nos.
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
1 tbsp 2 tbsp
½ tsp 1 tsp
As per taste
½ tsp 1 tsp
1 no. 2 nos.
Weight Limit
Method:
0.3 Kg
1. In a MWS bowl take soaked rice coconut milk & water. Select category
1 cup & weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep
0.3 Kg
aside. In another MWS bowl take oil, mustard seeds, chopped
300 ml
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix
200 ml
well & press start.
2 tbsp
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated
coconut, salt & pepper. Mix very well & press start. Serve coconut rice
3 tbsp
hot with sambhar.
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
Weight Limit
Curd Rice
Method:
0.4 kg 0.5 kg
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal.
Select category & weight and press start.
400 g 500 g
2. When beeps, mix well & add curry leaves, green chillies, grated ginger.
650 ml 750 ml
Mix well & press start.
2½ tbsp 3 tbsp
3. When beeps, remove the bowl.
1 tsp 1½ tsp
4. Now in another MWS glass bowl, add rice & water. Press start. Stand
1 tsp 1½ tsp for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS
1 tsp 1½ tsp
glass bowl. Mix well &serve.
3 nos. 3 nos.
1 tsp 1½ tsp
1 cup 1½ cup
½ cup 1 cup
Keema pulao
Weight Limit
Method:
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select
category & weight and press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom.
Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start.
Stand for 3 minutes.
Weight Limit
Method:
0.3 Kg
1. In a MWS bowl take soaked rice, water. Select category & weight and
4 nos. press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
300 g
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
500 ml
ginger-garlic paste, slit green chillies, chopped tomatos & all the spices.
2 nos.
Mix very well & press start.
3 tbsp
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.
1 tsp
1 tsp
2 nos.
86
Rice Delight
0.1 ~ 0.3 kg
0.1 ~ 0.5 kg
0.3 kg
0.1 ~ 0.3Kg