Sam4s SER-7000 Manual page 70

FIELD
RECIPE#
ACTIVATE WLU#
PRICE/HALO
PRICE LEVEL #1-#4
64 P-Mode Programming
Notes
A menu-explosion type inventory system is set up when
PLUs are assigned to a recipe number. Note the
following related programs and activities:
See "Ingredient Inventory" on page 40 to maintain
the ingredient list with unit costs and the recipe
tables.
See "Edit Inventory Item" in the "X-Mode
Procedures" chapter of the SER-7000 Operation
Manual to manage receipts, transfers and waste as
well as view actual inventory and unit cost.
Use report # 41, the Inventory Report to report the
status of inventory items.
Use report #43, the Food Cost Report, to report
the cost of PLU item using the information from the
assigned recipe.
Enter the number of a WLU that you wish to activate
immediately after this PLU is registered. For
example, if this item requires a condiment selection,
enter the number of the WLU that contains a list of
condiments available for this item. See "WLU
Programming" on page 57 to program the items that are
listed in each WLU.
Enter the preset price if the item is preset. Enter the
HALO (High Amount Lock Out) if the item is not
preset, or if PRESET/HALO OVERRIDE is allowed.
Prices may be assigned at up to four different price
levels for each item. Enter the number (1-20) of the
PRICE LVL key that you wish to register the associated
PRICE/HALO. If you are not using price levels, enter
the price or HALO in the first price field, adjacent to
the PRICE LEVEL#1? field, and leave the default value
of "01" in the PRICE LEVEL #1? field.
SER-7000 Program Manual