Sam4s SER-7000 Manual page 15

RECALL CHECK # 1-4
RECD ACCT 1-5
RECEIPT
REPEAT
SCALE
SEAT #
SERVE ORDER
SPLIT CHECK
SPLIT PAY
STOCK INQ
STORE CHECK 1-4
SUBTOTAL
TABLE # (1-4)
SER-7000 Program Manual
The check tracking system can maintain only balances (hard check) or entire
transactions (soft check) in the register memory. Four different tracking
files can be separated to maintain, for example: restaurant checks, call-in
orders, delivery orders, and/or table balances. Press one of the four
RECALL CHECK # keys directly to begin a tracking transaction, or enter
the tracking number and press the RECALL CHECK # key to access the
existing tracking balance.
Press a RECD ACCT key to add cash, check or miscellaneous media to the
drawer.
Press the RECEIPT key to issue a transaction receipt at the designated
receipt printer.
Press the REPEAT key to quickly re-order a set of items. When a check is
recalled, simply press the REPEAT key to automatically register all of the
items registered at the previous posting.
Press the SCALE key to automatically display the weight from a scale
connected to the register, or to manually enter a weight for extension.
Use to identify a specific seat (or person) within a transaction. Facilitates
separate payment by seat, and identifies to the food preparation staff
(through the kitchen printer/KVS) how to assemble meals. Seat numbers
may be assigned at the time of entry or, if necessary, later in the transaction.
Used in conjunction with a kitchen video system and the PARK ORDER
function key. Enter a number and press SERVE ORDER to serve or
bump the order from a video monitor. No video keypad is needed for this
function.
Function key not in use with current feature set.
Press the SPLIT PAY key to divide the amount of a guest check into equal
segments for payment by more than one person.
Press the STOCK INQ key, and then enter (or scan) an item to view the
stock status of the item. (The item must be a stock item to use this
function.)
The check tracking system can maintain only balances (hard check) or entire
transactions (soft check) in the register memory. Four different tracking
files can be separated to maintain, for example, restaurant checks, call-in
orders, delivery orders, and/or table balances. Press one of the four
STORE CHECK # keys to finalize a tracking transaction. (This function
is equivalent to the SERVICE function.)
Press SUBTOTAL to display the message "SUBTOTAL" on the display.
Although a running total is always displayed on the bottom of the screen,
the SUBTOTAL key may be required before some functions, such as
subtotal discount.
Use to enter the table number of the check. If a table number is entered,
the TABLE # key can also be used to recall the check.
Getting Started 9