Sam4s SER-7000 Manual page 123

Kitchen Printing/Video Options Program Notes
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SER-7000 Program Manual
FIELD
PRINT AT KP:
TOTAL AMOUNT LINE
PRINT SEAT #
ORDER #
TRANSACTION VOID ITEMS
PLU CODE
PLU PRICE
BITMAT
NUMBER OF ITEMS
LOGO MESSAGE
SORT KP BY KP GROUP #
# LINE FEED AT KP PRT
START
# LINE FEED AT KP END
COMBINE LIKE ITEMS ON
KPV
SEND ORDER TO KP:
AT SUBTOTAL
SEND ORDER TO KVS ON
SBTL
PRINT VOIDED ORDERS AT
KPV
KP IS:
Y=REAL TIME/N=BATCH
Notes
You can determine the content of each
kitchen printer chit. For each item listed,
select N to remove print from the kitchen
printer.
Note: the TOTAL AMOUNT line includes
a line for TOTAL and TAX..
Use this option to create "priority print". For
example, if you wish to group appetizers at
the beginning of the chit, then entrees next,
place appetizers in a kitchen printer group
(see "PLU Status Group (PLU Status Link)"
on page 57) with a lower numeric value than
the value of the group to which entrees are
reported.
Enter the number of lines you wish to feed
before beginning kitchen printer print.
Enter the number of lines you wish to feed
after beginning kitchen printer print.
If Y, for example, if two hamburgers are
entered and sent to the printer, they will print
as "2 HAMBURGERS", rather than
"1 HAMBURGER" and "1 HAMBURGER"
on a second line. If condiments are entered,
they will be separated and printed below the
items.
Choose Y if you wish to print when the
subtotal key is pressed, instead of when the
sale is finalized.
Choose Y if you wish to send items to the
KVS when the subtotal key is pressed, instead
of when the sale is finalized.
If N, then transaction void orders will not
print or display at the appropriate
printer/screen.
Real time means that each item will print at
the printer when the next item is entered (one
item delay). Batch means that the entire
order will print when the order is finalized.
P-Mode Programming 117