Register Number - Sam4s SER-7000 Manual

This is a calculation function only, and no totals or counters are updated by the use of this
feature.
Price Level
Prices may be assigned at up to five different price levels for each item. One of up to 20
price level keys is identified for each different PLU price.
Product Mix Groups/Product Mix Reporting
Product Mix Groups can be used to implement a simplified ingredient system for tracking
only essential ingredients associated with items (i.e. cups for beverages or number of pieces
for chicken menus.)
Product mix groups also report usage by time period and optional Product Projections
reporting is also available.
sales by day of week.
Promo
The PROMO operation allows items to be sold without cost, i.e. buy two, and get one free.
PROMO activity will remove the item cost from the sale, but the sales count will include the
promo item.
Receipt
A receipt is a printed tape given to a customer as a record of the sale transaction.
Recipe #
A menu-explosion type inventory system is set up when PLUs are assigned to a recipe
number.

Register Number

The register number is a programmable number, which prints on the receipt and journal tapes.
It identifies the electronic cash register the sale or report was performed on.
Stay-Down
When a function is programmed as a stay-down function, it is valid until changed. For
example, a stay-down clerk remains signed on until either signed off, or another clerk is
signed on.
Stock PLU
Stock PLUs track the quantity of the PLU item in stock. Each time the PLU is registered, a
whole unit subtracts from the stock counter. (Note that if multiplication or decimal
multiplication is used when the PLU is registered, the resulting quantity of activity will
SER-7000 Program Manual
The Product Projection report provides a history of each item's
Glossary of Terms 223