Sam4s SER-7000 Manual page 16

TAKE-OUT
TAX EXEMPT
TAX SHIFT 1-6
TIME IN/OUT
TIP (1-3)
TIP DECLARE
TRANSFER CHECK (1-4)
TRAY SUBTL
VALID
VOID ITEM
WASTE
WLU
X/TIME
Y/N
10 Getting Started
TAKE-OUT is a subtotal key. Press TAKE-OUT to record the amount of
the transaction in the take-out total on the financial report. Tax calculation
can be changed to accommodate different tax rules for take-out sales.
Sales cannot be split between eat-in and take-out.
The TAX EXEMPT can be preprogrammed to exempt specific taxes from a
sale.
Use to shift the preprogrammed tax status of an item. Press before an item
entry to make taxable.
Press the TIME IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock
system.
Use to enter a tip amount on a check.
Use to declare employee tips if you are not using the employee time keeping
feature. (If you are using employee time keeping, you are prompted to
declare tips when clocking out.)
Use to transfer one or all open soft checks form one server to another server.
A transfer check receipt will print.
Press the TRAY SUBTL key to finalize a transaction that will be paid later
with subsequent transactions. See "ADD CHECK" on page 5 to add
multiple soft checks for payment.
Press VALID to initiate a single line validation. (A printer with validation
capability must be connected to the system and programmed appropriately.)
Press the VOID ITEM key to remove an item from a transaction. Locate
the cursor on the item you wish to remove and press the VOID ITEM key.
Used to start and end entries of items that are wasted. A waste count is
maintained for each item and inventory is adjusted.
Use to access a WLU by entering the numeric WLU number and pressing
the WLU key.
Use the X/TIME key to multiply, to register split price items, or display the
time in the REG mode.
When programming, press Y/N to toggle a selection from yes to no or no to
yes.
SER-7000 Program Manual