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1. NTENDED USE .......................................................................................................................................7
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2. PRECAUTIONARY MEASURES ..............................................................................................................8
2.1. Precautions .................................................................................................................................................................8
2.2. Accumulator / battery pack..........................................................................................................................................8
2.3. Operation in a strong electrostatic field .......................................................................................................................9
2.4. Washing scales intended for meat processing industry ..............................................................................................9
3. WARRANTY CONDITIONS ....................................................................................................................11
4. MAIN DIMENSIONS ...............................................................................................................................12
5. DESCRIPTON OF CONNECTORS.........................................................................................................12
6. UNPACKING AND MOUNTING..............................................................................................................13
7. GETTING STARTED ..............................................................................................................................13
8. KEYBOARD............................................................................................................................................14
9. PICTOGRAMS........................................................................................................................................14
9.1. Battery charge indication...........................................................................................................................................15
10. FUCTIONS OF KEYS ...........................................................................................................................15
11. MENU - PARAMETERS .......................................................................................................................16
11.1. Overview of parameters..........................................................................................................................................16
11.2. Navig ting within the menu level ............................................................................................................................20
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11.2.1. Keyboard .....................................................................................................................................................20
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1.2.2. Quick access ...............................................................................................................................................21
11.3. Return to weighing..................................................................................................................................................21
12. WEIGHING ...........................................................................................................................................22
12.1. Operating conditions...............................................................................................................................................22
12.2. Tarring ....................................................................................................................................................................23
12.3. Inscribing tare value................................................................................................................................................23
12.4. Zeroing....................................................................................................................................................................24
12.5. Weighings in two ranges.........................................................................................................................................25
12.6. Toggli g between weight units................................................................................................................................25
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12.6.1. Selection of basic unit..................................................................................................................................25
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2.6.2. Toggling between weight units.....................................................................................................................26
12.7. Switching between platforms ..................................................................................................................................26
13. MAIN PARAMETERS ...........................................................................................................................27
13.1. Filtering level...........................................................................................................................................................27
13.2. Median filter ............................................................................................................................................................28
13.3. Dosing filter setting .................................................................................................................................................28
13.4. Minimal mass parameter ........................................................................................................................................30
13.5. Tare function...........................................................................................................................................................31
13.6. Autozero .................................................................................................................................................................32
14. PORTS PARAMETERS........................................................................................................................33
14.1. RS 232, RS 485 setting ..........................................................................................................................................33
14.1.1. Baud rate of RS 232 ....................................................................................................................................33
14.1.2. Baud rate of RS 485 ....................................................................................................................................34
14.1.3. RS 232 parameters......................................................................................................................................35
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4.1.4. Setting of RS 485 parameters .....................................................................................................................36
14.2. ETHERNET setting.................................................................................................................................................37
15. EXTERNAL DEVICES ..........................................................................................................................38
15.1. Coop ation with a computer..................................................................................................................................38
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15.1.1. Select the communication port scale-computer...........................................................................................38
15.1.2. Type of printout scale - computer ...............................................................................................................39
15.1.3. Address setting ............................................................................................................................................40
15.1.4. Commands operating of communication protocol .......................................................................................40
15.1.5. Cooperation with „E2R System"...................................................................................................................41
15.1.5.1.
15.1.5.2.
uffer for weighings .............................................................................................................................42
15.1.5.3. The lock of product change..................................................................................................................43
15.2. Coop ation with printers........................................................................................................................................43
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5.2.1. Communication port scale - printer..............................................................................................................43
15.3. Coop ation with a barcode scanner ......................................................................................................................44
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15.3.1. Select a communication port for the scanner ..............................................................................................44
15.3.2. Setting the START parameter .....................................................................................................................45
15.3.3. Setting the LENGTH parameter...................................................................................................................46
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