Convection Cooking - Panasonic NN-CT890S Operating Instructions And Cookery Book

Your Dimension 4 Combination Oven can be used as a conventional oven using the
CONVECTION mode which incorporates a heating element with a fan.
Convection cooking is ideal for all cakes, pastries, yorkshire puddings and roast meats.
You can cook on one or two levels when using convection cooking. See individual recipes and
guidelines on page 29 and 30 for recommended accessories to use.
For best results always place food in a preheated oven. If you wish to cook on the turntable, the metal
tray must be on top of the glass turntable when preheating and cooking. If you wish to use the shelves
you can preheat with or without the shelves in position and the glass turntable and roller ring should
be removed.
Convection
•
Press to select oven
temperature. The
oven starts at 150 °C
and then for each
press the
temperature will
count up in 10 °C
stages to 250 °C,
then to 40 °C, 100
°C, 110 °C etc. The
Convection symbol
will appear.
* Note:
Open the door using the Door Release Pad, because if the Stop/Cancel Pad is pressed the
program may be cancelled.
The oven will maintain the selected temperature for approximately 30 minutes. If no food has been
placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and
revert to time of day. There is no pre-heat at 40°C.
CAUTIONS:
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE
OVEN GLOVES.

Convection Cooking

Start
•
Press Start to
preheat. A "P" will
appear in the
display window.
When the oven is
preheated the oven
will beep and the "P"
will flash. Then open
the door and place
the food inside.*
1 10
h min
1 10
min sec
•
Press Time Pads to
enter cooking time.
Maximum cooking
time is 9 hours, 59
minutes. The 10 sec
pad is inoperable.
28
Start
inoperable
•
Press Start Pad.