Panasonic NN-CT890S Operating Instructions And Cookery Book page 85

Ingredients
For the sauce
15g (½oz) butter
15g (½oz) flour
275ml (½pint) milk
350g (12oz) fresh haddock
fillet
350g (12oz) fresh undyed
smoked haddock
100g (4oz) prawns
salt & pepper
1tbsp chopped flat leaf
parsley
For the topping
700g (1 ½ lb) potatoes,
peeled, chopped into small
chunks
450g (1lb) Swede, diced
50g (2oz) butter
Prawn and Haddock Pie
Dish: large jug, shallow dish 20 x 25cm (8"x10")
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place butter in a large jug on glass turntable and melt on HIGH
MICROWAVE for 30 secs. Stir in flour to make a roux.
2. Then add the milk gradually, stirring continuously until well combined
and cook for 2 mins. on HIGH MICROWAVE. Stir and cook for a
further 2 mins. on HIGH MICROWAVE stirring halfway. Season and
set aside.
3. Place fresh and smoked haddock into dish with 30ml (2tbsp) milk.
Cover, place on glass turntable and cook fish on AUTO FRESH
FISH PROGRAM or on MEDIUM MICROWAVE for 15mins. Drain,
skin and remove any bones.
4. Flake the fish into dish and scatter the prawns over. Pour over the
sauce, season and sprinkle with chopped parsley.
5. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place on
glass turntable and cook on AUTO POTATOES BOILED
PROGRAM or on HIGH MICROWAVE for 10-12 mins until soft.
Drain.
6. Place Swede in a dish with 45ml (3tbsp) water. Cover, place on
glass turntable and cook and cook on AUTO FRESH VEGETABLE
PROGRAM or on HIGH MICROWAVE for 15 mins.
7. Mash potato with 25g (1oz) butter.
8. Mash swede with 25g (1oz) butter and mix in 2tbsp of mashed
potato.
9. Spoon alternate lines of potato and swede over the top of the fish
mixture to cover. Fluff up with a fork.
10.Place dish on low wire rack and cook on COMBINATION:
TURBO-BAKE 230°C + GRILL 3 + LOW MICROWAVE for 18-20
mins.
83
Serves 6