Panasonic NN-CT890S Operating Instructions And Cookery Book page 39

Combination 1. Convection and Microwave
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in
this mode.
Press Combination Pad first, then select CONVECTION temperature.
Oven Temperature
230°C
230°C
220°C
190°C
190°C
180°C
160°C
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND
SURROUNDING OVEN WILL GET VERY HOT.
Lastly, select Microwave Power and set cooking time.
Microwave Power
WARM
SIMMER
SIMMER
SIMMER
WARM
SIMMER
WARM
Fruit Crumble
Purchased Quiche, Frozen Macaroni Cheese
Minced Beef Pie, Frozen Cauliflower Cheese,
Apple Pie, Frozen Lasagne.
Whole Chicken / Turkey, Fish Fillets/Steaks,
Fresh lasagne, Gratin Dauphinois
Quiche
Rice Pudding
Cakes, Casseroles
37
Use