Panasonic NN-CT890S Operating Instructions And Cookery Book page 128

Ingredients
25g (1oz) butter
200g (7oz) leeks, sliced
50g (2oz) plain flour
450 ml (¾ pt) milk
150g (5oz) stilton
400g (14oz) cooked
chicken, cubed
250g (9oz) shortcrust pastry,
chilled
Ingredients
25g (1oz) caster sugar
5 ml (1tsp) cinnamon
2 cooking apples, peeled,
cored and sliced
15 ml (1tbsp) lemon juice
350g (12oz) puff pastry
Chicken & Stilton Pie
Dish: bowl, 22.5 cm (9") gratin dish
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place the butter and leeks in bowl. Place on glass turntable and
cook on HIGH MICROWAVE for 8 minutes or until soft.
2. Add the flour, stir well then gradually add the milk and cook on
HIGH MICROWAVE for 4 mins or until the sauce has thickened.
3. Preheat the oven on CONVECTION 210°C.
4. Finely chop the cheese and add to the sauce, mix in the chicken.
5. Grate the pastry on top of the chicken mixture. Place dish on low
wire rack and cook on COMBINATION: CONVECTION 210°C +
SIMMER MICROWAVE for 25-30 mins. or until cooked and
browned.
Apple Pie
Dish: 20 cm (8") pie plate
Accessory: glass turntable + metal tray
1. Preheat oven on CONVECTION 220°C.
2. Mix together sugar and cinnamon.
3. Toss apples in lemon juice. Sprinkle sugar mixture over.
4. Divide pastry in half. Roll out half and line base of plate.
5. Place apple filling on top of pastry. Roll out remainder of pastry and
cut to a circle for lid.
6. Seal edges, crimp and brush top with egg. Place pie on metal tray
and cook on COMBINATION: CONVECTION 220°C + SIMMER
MICROWAVE for 20-25 mins. or until cooked.
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Serves 4
Serves 4-6