Panasonic NN-CT890S Operating Instructions And Cookery Book page 50

17 Whole Chicken
18 Chicken Pieces
with bone
19 Chicken Pieces
Boneless
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20 Bake crumble
Auto Weight Programs
To cook WHOLE FRESH unstuffed chickens. Cook stuffing separately.
Place chicken BREAST SIDE DOWN on Low Rack with Splash Guard
on Metal Tray and place on Glass Turntable. Press the chicken pad
once enter actual weight of the chicken (the actual weight of the
chicken may vary from that on the packaging) then press START. Turn
chicken halfway taking care with hot juices. Stand for 10 minutes in
the oven before carving.
It is essential to ensure that chicken is thoroughly cooked before
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serving. Consumption of undercooked chicken may present a health risk.
Chicken
To cook FRESH chicken pieces with skin and bone. Place chicken
skin side up on Low Rack with Splash Guard on Metal Tray and place
on Glass Turntable. Press chicken pad twice enter weight then press
START. Take care with hot juices. Stand for 5 minutes.
Chicken
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To cook FRESH chicken pieces with skin and boneless. Place
chicken, skin side up, on Low Rack with Splashguard on Metal Tray
and place on Glass Turntable. Press chicken pad three times enter
weight then press START. Take care with hot juices. Stand for 5
minutes.
Chicken
To BAKE crumble from the raw ingredients. A range of fruit e.g
apples, plums, rhubarb, goosberries & blackcurrants can be used.
See crumble recipe on page 135. Place heat proof dish on Low Rack
on Metal Tray and place on the Glass Turntable. Press Bake pad
once, enter the weight of the crumble (excluding dish) and press
START.
Bake
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