Sauces - Panasonic NN-CT890S Operating Instructions And Cookery Book

Ingredients
150g (5oz) soft
muscovado sugar
75ml (3fl.oz) double cream
75g (3oz) butter
Ingredients
meat or poultry dripping
with sediment
25g (1oz) flour
300ml (½pt) stock
salt and pepper
Butterscotch Sauce
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Put all ingredients in a large bowl. Place on base and cook on HIGH
MICROWAVE for 1 min.
2. Stir and continue cooking on HIGH MICROWAVE in 1 minute
intervals until smooth and hot.
Gravy
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Scrape dripping and sediment from roasting dish into the jug.
2. Stir flour into dripping and then gradually blend in stock.
3. Place on glass turntable and cook on HIGH MICROWAVE for 2-3
mins. stirring halfway through. Season and serve.
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