Panasonic NN-CT890S Operating Instructions And Cookery Book page 124

Ingredients
2 eggs
50g (2oz) caster sugar
300ml (½pt) milk
5ml (1tsp) vanilla essence
Ingredients
25g (1oz) butter
75g (3oz) caster sugar
75g (3oz) soft brown sugar
50g (2oz) cocoa powder,
sieved
3ml (½tsp) vanilla essence
300ml (½pt) milk
Custard Sauce
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Beat eggs with sugar and 45ml (3tbsp) milk.
2. Place remaining milk with vanilla essence. Place on glass turntable
and cook on HIGH MICROWAVE for 1 min.
3. Add milk to eggs and stir well.
4. Cook on SIMMER MICROWAVE for 1 min. Stir well.
5. Continue to cook on SIMMER MICROWAVE for 10-15 mins stirring
every 30 secs until the sauce coats the back of a spoon.
Chocolate Sauce
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Place butter in a large bowl on glass turntable and melt on HIGH
MICROWAVE for 20-30 secs.
2. Stir in sugars, cocoa powder and vanilla essence. Gradually add
milk, stirring well.
3. Cook on HIGH MICROWAVE for 2 mins. Stir well.
4. Cook on HIGH MICROWAVE for 1 min. Stir and continue to cook
in 30 sec stages until you achieve a smooth and glossy
consistency that coats the back of a spoon.
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