Panasonic NN-CT890S Operating Instructions And Cookery Book page 86

Ingredients
1 medium onion, finely
chopped
2 garlic cloves, crushed
50g (2oz) butter
25g (1oz) plain flour
100 ml (4fl.oz) white wine
100 ml (4fl.oz) milk
150 ml (¼ pt) single cream
100g (4oz) Emmental
cheese
450g (1lb) mixed cooked
seafood
salt & pepper to season
100g (4oz) Tortilla chips
100g (4oz) breadcrumbs
Ingredients
1.0 Ltr (2pt) hot fish stock
5ml (1tsp) saffron strands
30ml (2tbsp) olive oil
2 medium onions, chopped
1 large leek, sliced
4 garlic cloves, crushed
45ml (3tbsp) tomato puree
400g (14oz) chopped tin
tomatoes
salt and black pepper
150ml (¼ pt) dry white wine
2ml (1/3 tsp) dried thyme
5ml (1tsp) chilli sauce
600g (1lb 5oz) mixed fish fil-
lets such as cod, haddock
and monkfish(skinned and
cut into pieces)
400g (14oz) shellfish such
as mussels, squid and
prawns
bunch of dill to garnish
Mixed Seafood Gratin
Dish: 23 cm (9") round gratin dish
Oven Accessory: glass turntable + low wire rack on metal tray
1. Place onion and garlic in dish with butter. Place on glass turntable
and cook on HIGH MICROWAVE for 3mins.
2. Add the flour and pour in the wine and milk gradually. Stir well.
Cook on HIGH MICROWAVE for 2 mins, stirring halfway. Add the
cream and cheese and cook on HIGH MICROWAVE for 1 min.
3. Add the seafood to the sauce and mix well. Season to taste.
4. Spoon into the gratin dish and top with the crushed tortilla chips
and breadcrumbs.
5. Place dish on low wire rack and cook on COMBINATION:
TURBO-BAKE 230°C + GRILL 3 + LOW MICROWAVE for 15
mins or until crisp and piping hot.
Bouillabaisse
Dish: 3 litre (6 pt) casserole dish
Oven Accessory: glass turntable
1. Soak the saffron strands in the fish stock.
2. Place the oil, onions, leek and garlic in casserole. Place on glass
turntable and cook on HIGH MICROWAVE for 8 mins. Stirring
halfway.
3. Add the tomato puree, tomatoes, stock, seasoning, wine, thyme,
and chilli sauce. Cover and cook on HIGH MICROWAVE for 8
mins.
4. Add the mixed fish fillets to the tomato liquid. Cover and cook on
HIGH MICROWAVE for 4 mins.
5. Add the shellfish. Cover and cook on MEDIUM MICROWAVE for
4-5 mins or until hot, taking care not to overcook the fish.
6. Serve garnished with dill.
84
Serves 4
Serves 6